Watanabe Ryoko | 論文著者

Department Of Chemical Engineering Faculty Of Engineering Kyushu University

Department of Chemical Engineering, Faculty of Engineering, Kyushu University

Department Of Food And Nutrition Sugiyama Jogakuen University

Department of Food and Nutrition, Sugiyama Jogakuen University

Division of Integrated Molecular Engineering, Chemical Resources Laboratory, Tokyo Institute of Technology

Division of Integrated Molecular Engineering, Chemical Resources Laboratory, Tokyo Institute of Technology, Yokohama 226-8503, Japan

Faculty Of Engineering University Of Toyama

Faculty of Engineering, University of Toyama

The Institute of Physical and Chemical Research

University of Tokyo and University of California at San Diego