MIYAKE Yoshiaki | Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University

スポンサーリンク

概要

• 同名の論文著者
• Laboratory of Biological Chemistry, Faculty of Bioresources, Mie Universityの論文著者

関連著者

• 田口 寛

  三重大院・生資・分子細胞生物学

• Okumura Katsuzumi

  Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University

• TAGUCHI Hiroshi

  Laboratory of Molecular and Cellular Biology, Graduate School of Bioresources, Mie University

• SHIMABAYASHI Yoshihide

  Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University

• Taguchi Hiroshi

  Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University

• Miyake Y

  Central Research Laboratory Of Pokka Corporation Ltd.

• Miyake Yayoi

  Faculty Of Human Wellness Tokaigakuen University

• Miyake Yoshiaki

  Faculty Of Human Wellness Tokaigakuen University

• MIYAKE Yoshiaki

  Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University

• Shimabayashi Yoshihide

  Faculty Of Agriculture Kinki University

• WAKAYAMA Hideto

  Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University

• Wakayama Hideto

  Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University

• Shibata K

  Teikoku Women's Univ. Osaka Jpn

• Seto Koji

  Biotechnology Research Laboratory Tosoh Co. Ltd.

• Miyake T

  Tosoh Co. Ltd. Ayase Jpn

• Shibata K

  Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U

• Shibata Katsumi

  Food And Nutrition Laboratories Teikoku Wumen's University

• Shibata K

  Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T

• MURAYAMA Keiichi

  Biotechnology Research Laboratory, Tosoh Co., Ltd.

• MIYAKE Toshio

  Biotechnology Research Laboratory, Tosoh Co., Ltd.

• Murayama Keiichi

  Ulsi Laboratory Mitsubishi Electric Corporation

もっと見る 閉じる

著作論文

• Combined Action of Purothionin and Thioredoxin on the Refolding of Recombinant Pro-urokinase(Biological Chemistry)
• Enhanced Stability of Protein Foam Due to Disulfide Bond Formation Just after Foaming(Food & Nutrition)
• Thioredoxin-catalyzed Refolding of Recombinant Protein: Refolding of Human Pro-urokinase(Biological Chemistry)

スポンサーリンク