MIYAKE Yoshiaki | Central Research Laboratory of Pokka Corporation Ltd.

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概要

• 同名の論文著者
• Central Research Laboratory of Pokka Corporation Ltd.の論文著者

関連著者

• MIYAKE Yoshiaki

  Central Research Laboratory of Pokka Corporation Ltd.

• YAMAMOTO Kanefumi

  Central Research Laboratory of Pokka Corporation Ltd.

• OSAWA Toshihiko

  Department of Applied Biological Science, Nagoya University

• 田口 寛

  三重大院・生資・分子細胞生物学

• 奥村 克純

  三重大院・生資・分子細胞生物学

• Okumura Katsuzumi

  Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University

• Ogata Shin

  Laboratory of Molecular and Cellular Biology, Graduate School of Bioresources, Mie University

• TAGUCHI Hiroshi

  Laboratory of Molecular and Cellular Biology, Graduate School of Bioresources, Mie University

• OSAWA Toshihiko

  Department of Food Science and Technology, Nagoya University

• Taguchi Hiroshi

  Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University

• Morimitsu Yasujiro

  Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu

• Miyake Y

  Central Research Laboratory Of Pokka Corporation Ltd.

• Okumura Ko

  Atopy (allergy) Research Center Juntendo University School Of Medicine

• Miyake Yayoi

  Faculty Of Human Wellness Tokaigakuen University

• Miyake Yoshiaki

  Faculty Of Human Wellness Tokaigakuen University

• Katayama Naomi

  Department Of Nutrition And Food Science Faculty Of Domestic Science Nagoya Women's University

• Tsuge Haruhito

  Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University

• Hayakawa Takashi

  Department Of Food Science Faculty Of Agriculture Gifu University

• MIYAKE Yoshiaki

  Central Research Laboratory of Pokka Corporation, Ltd.

• MORIMITSU Yasujiro

  Department of Applied Biological Sciences, Nagoya University

• KUZUYA Keiko

  Central Research Laboratory of Pokka Corporation, Ltd.

• UENO Chisato

  Department of Food Science, Gifu University

• HAYAKAWA Takashi

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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著作論文

• Apoptosis Induced by the Flavonoid from Lemon Fruit (Citrus limon BURM. f.) and Its Metabolites in HL-60 Cells
• Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit
• Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity.
• Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats.

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