TAKATANI Kenichi | Hiroshima Prefectural Food Technology Research Center
スポンサーリンク
概要
関連著者
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Ohta Y
Hiroshima Prefectural Food Technology Research Center
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Ohta Yoshio
Hiroshima Prefectural Food Technology Research Center
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TAKATANI Kenichi
Hiroshima Prefectural Food Technology Research Center
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Kawakishi S
Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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KAWAKISHI Shunro
Nagoya University
著作論文
- Effects of Ionized Cyclodextrin on Decomposition of Allyl Isothiocyanate in Alkaline Solutions
- Kinetic and Thermodynamic Analyses of the Cyclodextrin-Allyl Isothiocyanate Inclusion Complex in an Aqueous Solution
- Decomposition Rate of Allyl Isothiocyanate in Aqueous Solution