UCHIDA Kei | Research Institute for Bioresources, Okayama University
スポンサーリンク
概要
関連著者
-
Suzuki Yoshihito
Dep. Of Applied Biological Chemistry Univ. Of Tokyo
-
SUZUKI Yukio
Research Institute for Bioresources, Okayama University
-
UCHIDA Kei
Research Institute for Bioresources, Okayama University
-
Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
-
Suzuki Yoshihito
Department Of Applied Biological Chemistry The University Of Tokyo
-
Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
-
Suzuki Y
Research Institute For Bioresources Okayama University
-
Uchida Kei
Research Institute For Bioresources Okayama University
-
Suzuki Yukio
Research Institute For Bioresources Okayama University
-
Suzuki Yukio
Research Insititute For Bioresources Okayama University
-
Choi Kang-ju
Kt & G Central Research Institute
-
Choi Kang-ju
Korea Ginseng And Tobacco Research Institute
-
Uchida K
Nagoya Univ. Nagoya Jpn
-
Uchida Koji
名古屋大学 生命農学研究科
-
Uchida Kanako
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
KIM Young-Hoi
Korea Ginseng and Tobacco Research Institute
-
LEE Young-Gu
Korea Ginseng and Tobacco Research Institute
-
Sugita-konishi Yoshiko
Department Of Veterinary Science Azabu University
-
Choi Kangju
Kt & G Central Research Institute
-
KIM YoungHoi
Korea Ginseng and Tobacco Research Institute
-
Uchida Koji
Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture
-
Uchida Koji
Laboratory of Food and Biodynamics, Nagoya University School of Agricultural Science
著作論文
- Transglycosylation to Ginseng Saponins by Cyclomaltodextrin Glucanotransferases
- Formation of β-Fructosyl Compounds of Pyridoxine in Growing Culture of Aspergillus niger