Glycerolipid Acyl Hydrolase Activity in the Brown Alga Cladosiphon okamuranus TOKIDA(Food & Nutrition Science)

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概要

• 論文の詳細を見る

• The brown alga, Cladosiphon okamuranus TOKIDA, was found to contain a large amount of free fatty acid (45% of the total lipids). A crude enzyme preparation from the alga showed activity for hydrolyzing the acyl groups of various glycerolipids. The results suggest that the free fatty acid in C. okamuranus was released mainly from glycoglycerolipids, which were the major lipid components in the alga, by such glycerolipid acyl hydrolases as galactolipase.

• 社団法人日本農芸化学会の論文
• 2003-09-23

著者

• Itabashi Yutaka

  Laboratory Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University

• Terasaki M

  Laboratory Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University

• Terasaki Masaru

  Laboratory Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University

• Terasaki Masaru

  National Food Research Institute

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• Glycerolipid Acyl Hydrolase Activity in the Brown Alga Cladosiphon okamuranus TOKIDA(Food & Nutrition Science)
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