Construction of a Bioreactor with Immobilized Yeast Cells for Production of a Low-phenylalanine Peptide Mixture as a Phenylketonuria Foodstuff(Food & Nutrition)
スポンサーリンク
概要
- 論文の詳細を見る
This work aimed at establishing a process for removal of phenylalanine from the enzymatic hydrolysate of a milk whey protein preparation to obtain a low-Phenylalanine peptide mixture. Rhodotorula urbra IAM 4989 was screened as the most suitable train for metabolizing phenylalanine with no appreciable product inhibition. The intact cells indiscriminately consumed all the consistuents of the enzymatic hydrolysate, but cells entrapped in a polypyrrole matrix consumed only low-molecular-weight components to give a low-phenylalanine peptide mixture in a high yield. This selectivity was due to the different permeabilities of the constituents of the hydrolysate through the polypyrrole membrane. The entrapped cells retained their phenylalanine-decomposing activity for at least 4 weeks.
- 社団法人日本農芸化学会の論文
- 1988-12-23
著者
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Matsumura Masahiko
Department Of Hematology And Oncology Mie University Graduate School Of Medicine
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Yabuki S
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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WATANABE Michio
Department of Ophthalmology of Hiroshima University School of Medicine
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Watanabe Michio
Department Of Agricultural Chemistry The University Of Tokyo
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Matsumura Masahiko
Department Of Agricultural Chemistry The University Of Tokyo
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Yabuki Soichi
Department Of Bioengineering Tokyo Institute Of Technology
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Aizawa M
Tokyo Inst. Technol. Yokohama Jpn
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Aizawa M
Univ. Tokyo Tokyo Jpn
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Aizawa Masuo
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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