Yoshikawa Kunie | Department Of Microbiology National Institute Of Hygienic Sciences
スポンサーリンク
概要
- YOSHIKAWA KUNIEの詳細を見る
- 同名の論文著者
- Department Of Microbiology National Institute Of Hygienic Sciencesの論文著者
関連著者
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Yoshikawa Kunie
Department Of Microbiology National Institute Of Hygienic Sciences
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Abe Naoki
Department Of Cardiology Hirosaki University Graduate School Of Medicine
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Onose Jun-Ichi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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KOSHINO Hiroyuki
RIKEN
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Abe Naoki
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Yoshikawa Kunie
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ye Yue
RIKEN
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TAKAHASHI Shunya
RIKEN
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Takahashi Shunya
Molecular Characterization Team Riken
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ISOBE Masakazu
Department of Toxicology, Faculty of Pharmaceutical Sciences, Setsunan University
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WATABE TADASHI
Laboratory of Drug Metabolism and Toxicology, Department of Hygienic Chemistry, Tokyo College of Pha
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TAKABATAKE Eigo
Department of Toxicology, Faculty of Pharmaceutical Sciences, Setsunan University
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ISOBE MASAKAZU
Laboratory of Drug Metabolism and Toxicology, Department of Hygienic Chemistry, Tokyo College of Pha
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Isobe M
Department Of Toxicology Faculty Of Pharmaceutical Sciences Setsunan University
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Isobe Masakazu
Laboratory Of Drug Metabolism & Toxicology Department Of Hygienic Chemistry Tokyo College Of Pha
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Isobe Masakazu
Faculty Of Pharmaceutical Sciences University Of Setsunan
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Watabe Tadashi
Laboratory Of Drug Metabolism & Toxicology Department Of Hygienic Chemistry Tokyo College Of Pha
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XIE Chun
Department of Microbiology, Guangxi Medical University
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Takabatake E
Setsunan Univ. Osaka Jpn
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Takabatake Eigo
Department Of Pharmaceutical Sciences Institute Of Public Health
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HUANG Yu-Ting
Department of Biotechnology, Chia-Nan University of Pharmacy and Science
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Xie Chun
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Xie Chun
Department Of Microbiology Guangxi Medical University
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Watabe Tadashi
Department Of Toxicology Faculty Of Pharmaceutical Sciences Setsunan University:laboratory Of Drug M
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Takabatake E
Department Of Toxicology Faculty Of Pharmaceutical Sciences Setsunan University
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Isobe Masakazu
Laboratory Of Drug Metabolism Ε-toxicology Department Of Hygienic Chemistry Tokyo College Of Pharmac
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Takabatake E
Inst.of Commun.med
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Watabe Tadashi
Laboratory Of Drug Metabolism And Toxicology Department Of Hygienic Chemistry Tokyo College Of Pharm
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HARADA Hiroshi
Department of Pathology, Kurume University School of Medicine
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SASAKI Taku
Department of Life Sciences, Graduate School of Arts and Sciences, the University of Tokyo
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Sasaki Taku
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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KOSHINO Hiroyuki
Molecular Characterization Team, RIKEN
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Sasaki Taku
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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Isobe M
Setsunan Univ. Osaka Jpn
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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PARK BONG
National Institute of Health Sciences
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Takahashi Shunya
Molecular Characterization Team, RIKEN
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Yoshikawa Kunie
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Yoshikawa Kunie
Department Of Nutritional Science Faculty Of Bio-science Tokyo University Of Agriculture
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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YE Yue
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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SUGAYA Kouichi
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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YASUNAGA Katsuaki
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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ESUMI Yasuaki
Molecular Characterization Team, Advanced D & S Center, RIKEN
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Sugita Konishi
National Institute Of Health Sciences
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ye Yue
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Esumi Yasuaki
Riken(the Inst. Of Physical And Chemical Research)
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Sugaya Kouichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Sugita-konishi Yoshiko
National Inst. Of Health Sciences
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KOBAYASHI HATTORI
National Institute of Health Sciences
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TANAKA Toshitugu
Kobe Institute of Health
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CHONAN Takao
Hokkaido Public Health Institute
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Huang Yu-ting
Department Of Biotechnology Chia-nan University Of Pharmacy And Science
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Esumi Yasuaki
Molecular Characterization Team Advanced D & S Center Riken
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Huang Yu-ting
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yasunaga Katsuaki
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kumagai Susumu
Department Of Biomedical Food Research
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Kumagai Susumu
Department Of Veterinary Medical Sciences Graduate School Of Agricultural And Life Sciences The Univ
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watabe Tadashi
Laboratory Of Drug Metabolism & Toxicology Department Of Hygienic Chemistry Tokyo College Of Pha
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Harada H
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Harada Hiroshi
Department Of Electrical Engineering Osaka University
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Arai Soichi
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Park Bong
National Inst. Health Sci. Tokyo Jpn
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Kobayashi-Hattori Kazuo
National Institute of Health Sciences
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Studies on Natural p-Terphenyls: Total Syntheses of Vialinin A and Terrestrin B
- Vialinin A, a Novel Potent Inhibitor of TNF-α Production from RBL-2H3 Cells(Molecular and Cell Biology)
- Vialinin A, a Novel 2,2-Diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenger from an Edible Mushroom in China
- Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products
- STUDIES ON METABOLISM AND TOXICITY OF STYRENE. II. MUTAGENESIS IN SALMONELLA TYPHIMURIUM BY METABOLIC ACTIVATION OF STYRENE WITH 3-METHYLCHOLANTHRENE PRETREATED RAT LIVER
- STUDIES ON METABOLISM AND TOXICITY OF STYRENE. I. BIOTRANSFORMATION OF STYRENE TO STYRENE GLYCOL VIA STYRENE OXIDE BY RAT LIVER MICROSOMES
- In Vitro Inhibitory Effects of Pulvinic Acid Derivatives Isolated from Chinese Edible Mushrooms, Boletus calopus and Suillus bovinus, on Cytochrome P450 Activity
- No Immunotoxic Effect on T Cells with Di(2-Ethylhexyl)Phthalate in Male C57BL/6 Mice
- Studies on Natural p-Terphenyls : Total Syntheses of Vialinin A and Terrestrin B
- In Vitro Inhibitory Effects of Pulvinic Acid Derivaties Isolated from Chinese Edible Mushrooms, Boletus calopus and Suillus bovinus, on Cytochrome P450 Activity