Abe Naoki | Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
スポンサーリンク
概要
関連著者
-
Abe Naoki
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Abe Naoki
Department Of Cardiology Hirosaki University Graduate School Of Medicine
-
Onose Jun-Ichi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
KOSHINO Hiroyuki
RIKEN
-
Yoshikawa Kunie
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
Yoshikawa Kunie
Department Of Microbiology National Institute Of Hygienic Sciences
-
Takahashi Shunya
Molecular Characterization Team Riken
-
Ye Yue
RIKEN
-
TAKAHASHI Shunya
RIKEN
-
SUGAYA Kouichi
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
-
Sugaya Kouichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
XIE Chun
Department of Microbiology, Guangxi Medical University
-
Xie Chun
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Xie Chun
Department Of Microbiology Guangxi Medical University
-
Yasunaga Katsuaki
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
BRAHMI Zeineb
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
中村 健道
理化学研究所物質構造解析チーム
-
中村 健道
理研・バイオ解析
-
中村 健道
三共・分析代謝研
-
中村 健道
理化学研究所先端技術開発支援センターバイオ解析チーム
-
中村 健道
理研
-
中村 健道
分析代謝研究所
-
KOSHINO Hiroyuki
Molecular Characterization Team, RIKEN
-
Takahashi Shunya
Molecular Characterization Team, RIKEN
-
Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
-
NAKAMURA Takemichi
RIKEN
-
HASHIZUME Daisuke
RIKEN
-
YE Yue
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
-
YASUNAGA Katsuaki
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
-
ESUMI Yasuaki
Molecular Characterization Team, Advanced D & S Center, RIKEN
-
HUANG Yu-Ting
Department of Biotechnology, Chia-Nan University of Pharmacy and Science
-
Ye Yue
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
Esumi Yasuaki
Riken(the Inst. Of Physical And Chemical Research)
-
Huang Yu-ting
Department Of Biotechnology Chia-nan University Of Pharmacy And Science
-
中村 健道
理化学研究所先端技術開発支援センター
-
Esumi Yasuaki
Molecular Characterization Team Advanced D & S Center Riken
-
Huang Yu-ting
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
NIWA Hitomi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
YAMASATO Mio
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
SHIGETO Sakurako
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
KUSAKARI Yuna
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Yamasato Mio
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Niwa Hitomi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Katho Tatsuya
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Hiroi Asako
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
HATSUMATA Rie
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
MIYAKAWA Nami
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
YAKOU Emi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Yakou Emi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Hatsumata Rie
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Miyakawa Nami
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
著作論文
- Vialinin A, a Novel Potent Inhibitor of TNF-α Production from RBL-2H3 Cells(Molecular and Cell Biology)
- Vialinin A, a Novel 2,2-Diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenger from an Edible Mushroom in China
- Studies on Natural p-Terphenyls : Total Syntheses of Vialinin A and Terrestrin B
- In Vitro Inhibitory Effects of Pulvinic Acid Derivaties Isolated from Chinese Edible Mushrooms, Boletus calopus and Suillus bovinus, on Cytochrome P450 Activity
- Synthesis of Atromentin and Its O-Alkylated Natural Products
- Effective Cytochrome P450 (CYP) Inhibitor Isolated from Thyme (Thymus saturoides) Purchased from a Japanese Market
- Effective Cytochrome P450 (CYP) Inhibitors Isolated from Tarragon (Artemisia dracunculus)