Vialinin A, a Novel Potent Inhibitor of TNF-α Production from RBL-2H3 Cells(Molecular and Cell Biology)
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概要
- 論文の詳細を見る
Thelephora vialis is a mushroom that grows in symbiosis with pine trees in Yunnan, China, a place known to have some of the richest and most diverse bioresources in the world. This is one of the most favored edible mushrooms, due to its flavor. Our screening for bioactive compounds from these mushrooms isolated a novel potent antioxidant, vialinin A, together with known compounds, from the dry fruiting bodies of T. vialis. Vialinin A is a terphenyl derivative and was elucidated by spectroscopic and chemical methods. Vialinin A showed anti-allergic activities, inhibition of β-hexosaminidase, tumor necrosis factor (TNF)-α, interleukin 4 and monocyte chemotactic protein 1 release from RBL-2H3 cells, whereas atromentin and an inseparable mixture of ganbajunins D and E showed no such effects. Vialinin A displayed potent inhibition of TNF-α production from RBL-2H3 cells (IC_<50>, 0.09 ± 0.01 nM), indicating stronger inhibition than tacrolimus for organ transplantation (IC_<50>, 0.25 ± 0.03 nM). The potent inhibitory activities of these compounds against TNF-α production indicate promising new candidates for anti-allergic agents.
- 公益社団法人日本薬学会の論文
- 2008-05-01
著者
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KOSHINO Hiroyuki
RIKEN
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Abe Naoki
Department Of Cardiology Hirosaki University Graduate School Of Medicine
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Abe Naoki
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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XIE Chun
Department of Microbiology, Guangxi Medical University
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Yoshikawa Kunie
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Yoshikawa Kunie
Department Of Microbiology National Institute Of Hygienic Sciences
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Ye Yue
RIKEN
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TAKAHASHI Shunya
RIKEN
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Onose Jun-Ichi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YE Yue
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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SUGAYA Kouichi
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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YASUNAGA Katsuaki
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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Takahashi Shunya
Molecular Characterization Team Riken
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Ye Yue
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Xie Chun
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Xie Chun
Department Of Microbiology Guangxi Medical University
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Sugaya Kouichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yasunaga Katsuaki
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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