TANAKA Toshitugu | Kobe Institute of Health

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概要

• TANAKA Toshituguの詳細を見る
• 同名の論文著者
• Kobe Institute of Healthの論文著者

関連著者

• TANAKA Toshitugu

  Kobe Institute of Health

• TAKATORI Kosuke

  National Institute of Health Sciences

• Kumagai Susumu

  Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins

• PARK BONG

  National Institute of Health Sciences

• Yoshikawa Kunie

  Department Of Microbiology National Institute Of Hygienic Sciences

• Yoshikawa Kunie

  Department Of Nutritional Science Faculty Of Bio-science Tokyo University Of Agriculture

• Sugita Konishi

  National Institute Of Health Sciences

• Mochizuki Naoki

  Asahi Breweries Ltd.

• Sugita-konishi Yoshiko

  National Inst. Of Health Sciences

• KOBAYASHI HATTORI

  National Institute of Health Sciences

• CHONAN Takao

  Hokkaido Public Health Institute

• SUGITA KONSIHI

  National Institute of Health Sciences

• SUGIURA Yoshitugu

  Kobe Institute of Health

• TABATA Setsuko

  Tokyo Metropolitan Institute of Public Health

• NAKAJIMA Masahiro

  Nagoya City Public Health, Research Institute

• SAKURAI Hiroyuki

  Yokohama Quarantine Station

• NAKAIE Yoko

  Kobe Quarantine Station

• SATO Koichi

  IAA Center for Food Quality, Labeling and Consumer Services

• KITANI Yusuke

  IAA Center for Food Quality, Labeling and Consumer Services

• FUJITA Kazuhiro

  Japan Food Research Laboratories, Nagoya Branch

• HAYASHI Sachiko

  Japan Food Research Laboratories, Nagoya Branch

• IIZUKA Tayoshi

  Japan Food Research Laboratories, Japan Inspection Association of Food and Food Industry Environment

• HIRAKAWA Yoshinori

  Japan Food Research Laboratories, Japan Inspection Association of Food and Food Industry Environment

• HOSHINO Mariko

  Asahi Breweries, Ltd.

• SATO Yoshirou

  Meiji Dairies Corporation

• TAKAHASHI Naomi

  Meiji Dairies Corporation

• Kitani Yusuke

  Iaa Center For Food Quality Labeling And Consumer Services

• Iizuka Tayoshi

  Japan Food Research Laboratories Japan Inspection Association Of Food And Food Industry Environment

• Hoshino Mariko

  Asahi Breweries Ltd.

• Hirakawa Yoshinori

  Japan Food Research Laboratories Japan Inspection Association Of Food And Food Industry Environment

• Nakajima Masahiro

  Nagoya City Public Health Research Institute

• Kumagai Susumu

  Department Of Biomedical Food Research

• Kumagai Susumu

  Department Of Veterinary Medical Sciences Graduate School Of Agricultural And Life Sciences The Univ

• Hayashi Sachiko

  Japan Food Research Laboratories Nagoya Branch

• Fujita Kazuhiro

  Japan Food Research Laboratories Nagoya Branch

• Sato Koichi

  Iaa Center For Food Quality Labeling And Consumer Services

• Park Bong

  National Inst. Health Sci. Tokyo Jpn

• Kobayashi-Hattori Kazuo

  National Institute of Health Sciences

• 小西 良子

  National Institute of Health Sciences

• 田中 敏嗣

  Kobe Institute of Health

• 杉浦 義紹

  Kobe Institute of Health

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著作論文

• Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products
• リンゴジュース中のパツリン分析の告示法評価のための複数機関による評価研究

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