Hayakawa Takashi | Department Of Nutrition Tokyo University Of Agriculture

Department of Surface Chemistry, National Institute of Materials and Chemical Research

Kanagawa Academy Of Science And Technology (kast)

Department of Food Science, Faculty of Agriculture, Gifu University

Department Of Surface Chemistry National Institute Of Materials And Chemical Research

Department Of Food Science Faculty Of Agriculture Gifu University

Department Of Surface Chemistry National Institute Of Materials And Chemical Research

Ichinomiya Women's Junior College

Department Of Biology College Of Liberal Arts And Education Toyama University

Tokyo Univ. Agriculture Tokyo Jpn

Department Of Nutrition Tokyo University Of Agriculture

Division Of Food Science The National Institute Of Health And Nutrition

Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie

Department Of Nutrition Tokyo University Of Agriculture

National Institute Of Materials And Chemical Research Tsukuba Research Center

Department of Chemical Engineering and Cooperative Research Centre for Contamination Assessment and

Department Of Nutrition Tokyo University Of Agriculture

Faculty Of Applied Bioscience Tokyo University Of Agriculture

Tianjin Univ. Tianjin Chn

Gifu Univ. Gifu Jpn

National Institute Of Materials And Chemical Research Tsukuba Research Center

Department of Surface Chemistry, National Institute of Materials and Chemical Research

Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture

Department Of Nutrition Tokyo University Of Agriculture

The United Graduate School of Agricultural Science

Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

Department of Veterinary Medicine, College of Agriculture and Applied Biology, Campus II, Cantho Uni

Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri

Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University

Department Of Urology Keio University School Of Medicine

Department Of Nutrition Tokyo University Of Agriculture

Department Of Food Science Faculty Of Agriculture Gifu University

Research Laboratory, Kyodo Shiryo Co., Ltd.

Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.

Department Of Food Science Faculty Of Agriculture Gifu University

Department of Chemistry and Chemical Engineering, Graduate School of Engineering, Hiroshima Universi

Hiroshima Univ. Higashi‐hiroshima

Department Of Chemistry And Chemical Engineering Graduate School Of Engineering Hiroshima University

Department of Surface Chemistry, National Institute of Materials and Chemical Research

Department Of Surface Chemistry National Institute Of Materials And Chemical Research

Department Of Chemical Engineering Graduate School Of Science And Engineering Tokyo Institute Of Tec

Research Laboratory Kyodo Shiryo Co. Ltd.

Ichinomiya Women's Junior College

Department of Food Science, Faculty of Agriculture, Gifu University

Department Of Food Science Faculty Of Agriculture Gifu University

Division Of Fine Chemicals Nihon Shokuhin Kako Co. Ltd.

Research Insititute For Bioresources Okayama University

Department of Food Science, Faculty of Agriculture, Gifu University

Department of Food Science, Faculty of Agriculture, Gifu University

Department of Food Science, Faculty of Agriculture, Gifu University

Department of Chemical Engineering, Tokyo Institute of Technology

Department of Chemistry, Shiga University of Medical Science