植物性素材を原料とした「乳酸菌・酵母発酵エキス(PELY)」に関する研究
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概要
著者
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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中島 伸佳
岡山県立大学短期大学部
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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石原 浩二
Department Of Life Science Okayama University Of Science
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中島 伸佳
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
関連論文
- 主要穀類中に含まれるポリフェノール類の酵素的機能改変と第三次機能を有する新規な食品添加物の分子設計
- イソクエルシトリンによるアコヤガイ赤変病の軽減
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