Purification and Characterization of Aldehyde Reductase from Leuconostoc dextranicum

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1993-01-23

著者

• Esaki Nobuyoshi

  Kyoto Univ.

• Esaki Nobuyoshi

  Nstitute For Chemical Research Kyoto University

• Esaki Nobuyoshi

  Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

• 中島 伸佳

  岡山県立大学短期大学部

• 中島 伸佳

  岡山県立短大

• NAKAJIMA Nobuyoshi

  Department of Nutritional Science, Okayama Prefectural University

• SODA Kenji

  Laboratory of Microbiology, Institute for Chemical Research, Kyoto University

• Soda Kenji

  Department Of Biotechnology Kansai University

• Soda Kenji

  Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

• Soda Kenji

  Institute For Chemical Resarch Kyoto University

• SUMI Hiroyuki

  Department of Physiological Chemistry, College of Science & Industrial Technology, Kurashiki Univers

• Nakajima Nobuyoshi

  Graduate School Of Health And Welfare Okayama Prefectural University

• Nakajima Nobuyoshi

  Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University

• Esaki Nobuyoshi

  Institute For Chemical Resarch Kyoto University

• Nakamura Kaoru

  Laboratory Of Organic Unit Reaction Institute For Chemical Research Kyoto University

• Soda K

  Department Of Biotechnology Kansai University

• Sumi H

  Kurahashi Univ. Sci. And The Arts Okayama Jpn

• Sumi Hiroyuki

  Department Of Physiological Chemistry Kurashiki University Of Science And The Arts

• MATSUYAMA Akinobu

  Corporate Development Center, Daicel Chemical Industries, Ltd., Tsukuba Research Center

• Matsuyama Akinobu

  Arai Research Laboratory, Daicel Chemical Industries, Ltd.

• Matsuyama A

  Corporate Development Center Daicel Chemical Industries Ltd. Tsukuba Research Center

• Sumi Hiroyuki

  Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Univ.

• Nakajima Nobuyoshi

  Department of Food and Nutrition, Okayama Prefectural Junior College

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