Thermostable Ornithine Aminotransferase from Bacillus sp. YM- 2: Purification and Characterization

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概要

• 論文の詳細を見る
• 1995-07-01

著者

• Esaki N

  Institute For Chemical Research Kyoto University

• Esaki Nobuyoshi

  Kyoto Univ.

• Esaki Nobuyoshi

  Nstitute For Chemical Research Kyoto University

• Ezaki Nobuyoshi

  Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

• Esaki Nobuyoshi

  Institute for Chemical Research, Kyoto University

• YOSHIMURA Tohru

  Institute for Chemical Research, Kyoto University

• JHEE Kwang-Hwan

  Institute for Chemical Research, Kyoto University

• Esaki Nobuyoshi

  Inst. For Chemical Res. Kyoto Univ.

• SODA Kenji

  Institute for Chemical Research, Kyoto University

• Soda K

  Kansai Univ. Osaka Jpn

• Soda Kenji

  Department Of Biotechnology Kansai University

• Soda Kenji

  Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

• Soda Kenji

  Institute For Chemical Resarch Kyoto University

• YONAHA Kazuo

  Department of Agricultural Chemistry, University of the Ryukyus

• Yoshimura Tohru

  Institute For Chemical Research Kyoto University:(present Address)department Of Applied Molecular Bi

• Esaki Nobuyoshi

  Kyoto Univ. Kyoto Jpn

• Esaki Nobuyoshi

  Institute For Chemical Resarch Kyoto University

• Soda K

  Department Of Biotechnology Kansai University

• Yonaha Kazuo

  Department Of Agricultural Chemistry University Of Ryukyus

• Yonaha Kazuo

  Department Of Agricultural Chemistry University Of The Ryukyus

• Jhee Kwang-hwan

  Institute For Chemical Research Kyoto University

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