TAKEI Toshiyuki | Fukushima Prefectural Forestry Research Centre
スポンサーリンク
概要
関連著者
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YOSHIDA Mitsuru
National Food Research Institute
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Ohnishi-kameyama Mayumi
National Food Research Institute
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Kobori M
National Food Research Institute
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TAKEI Toshiyuki
Fukushima Prefectural Forestry Research Centre
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Kobori Masuko
National Food Research Institute
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Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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SHINMOTO Hiroshi
Tamagawa University
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SHINMOTO Hiroshi
National Food Research Institute
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Ohnishi Kameyama
National Food Research Institute
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Ohnishi‐kameyama M
National Food Research Institute
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
著作論文
- 5α,8α-Epidioxy-22E-ergosta-6,9(11),22-trien-3β-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells(Highlighted paper selected by Editor-in-chief,Pharmacognosy)
- Ergosterol Peroxide, an Apoptosis-Inducing Component Isolated from Sarcodon aspratus (Berk.) S. Ito