Sato Tetsuo | National Agricultural Research Center For Kyushu Okinawa Region

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著作論文

Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds(Post Harvest Physiology)
Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection
New Estimation Method for Fatty Acid Composition in Oil Using Near Infrared Spectroscopy(Analytical Chemistry)
Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis
Nondestructive Near-Infrared Reflectance Spectroscopic Analyses of the Major Constituents of Sesame (Sesamum indicum L.) Whole Seeds with Different Coat Color(Agronomy)
Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat (Fagopyrum tataricum Garten)
Genetic variation of storage compounds and seed weight in rapeseed (Brassica napus L.) germplasms
Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy(Post Harvest Physiology)
Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds

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