Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds(Post Harvest Physiology)
スポンサーリンク
概要
著者
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Hatano Tetsuya
National Agricultural Research Center For Kyushu Okinawa Region (konarc):national Agriculture And Fo
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Sato Tetsuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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Eguchi Kentaro
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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Nishiba Yoichi
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region (konarc):national Agriculture And Fo
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region
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Eguchi Kentaro
National Agricultural Research Center For Kyushu Okinawa Region
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Eguchi Kentaro
National Agricultural Research Center For Kyushu Okinawa Region (konarc):national Agriculture And Fo
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Sato Tetsuo
National Agricultural Research Center For Kyushu Okinawa Region
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Sato Tetsuo
National Agricultural Research Center For Kyushu Okinawa Region (konarc):national Agriculture And Fo
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Hatano Tetsuya
National Agricultural Research Center For Kyushu Okinawa Region (konarc) National Agriculture And Food Research Organization (naro)
関連論文
- Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds(Post Harvest Physiology)
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- Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy(Post Harvest Physiology)
- Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds