Eguchi Kentaro | National Agricultural Research Center For Kyushu Okinawa Region
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概要
関連著者
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Eguchi Kentaro
National Agricultural Research Center For Kyushu Okinawa Region
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Sato Tetsuo
National Agricultural Research Center For Kyushu Okinawa Region
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Hatano Tetsuya
National Agricultural Research Center For Kyushu Okinawa Region (konarc):national Agriculture And Fo
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Eguchi Kentaro
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region (konarc):national Agriculture And Fo
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region
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Hatano Tetsuya
National Agricultural Research Center For Kyushu Okinawa Region (konarc) National Agriculture And Food Research Organization (naro)
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Sato Tetsuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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Nishiba Yoichi
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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Matsui Katsuhiro
National Agricultural Research Center for Kyushu Okinawa Region
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Eguchi Kentaro
National Agricultural Research Center For Kyushu Okinawa Region (konarc):national Agriculture And Fo
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Tetsuka Takahisa
National Agricultural Research Center for Kyushu Okinawa Region, National Agricultural Research Orga
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okainawa Region
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Sato Tetsuo
National Agricultural Research Center For Kyushu Okinawa Region (konarc):national Agriculture And Fo
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Matsui Katsuhiro
National Agricultural And Food Research Organization National Agricultural Research Center For Kyushu Okinawa Region
著作論文
- Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds(Post Harvest Physiology)
- A novel gene that diverts the anthocyanin biosynthetic pathway towards the production of proanthocyanidins in common buckwheat (Fagopyrum esculentum)
- Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat (Fagopyrum tataricum Garten)
- Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds