Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis
スポンサーリンク
概要
著者
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Katsuta Masumi
National Institute Of Crop Science
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Maw Aye
Central Agricultural Research Institute
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Sato Tetsuo
National Agricultural Research Center For Kyushu Okinawa Region
関連論文
- Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds(Post Harvest Physiology)
- Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection
- New Estimation Method for Fatty Acid Composition in Oil Using Near Infrared Spectroscopy(Analytical Chemistry)
- Nondestructive Near-Infrared Reflectance Spectroscopy of Sesame (Sesamum indicum L.) Components by Single Seed Analysis
- Nondestructive Near-Infrared Reflectance Spectroscopic Analyses of the Major Constituents of Sesame (Sesamum indicum L.) Whole Seeds with Different Coat Color(Agronomy)
- Differences in the Ratios of Cyanidin-3-O-glucoside and Cyanidin-3-O-rutinocide to Total Anthocyanin under UV and Non-UV Conditions in Tartary Buckwheat (Fagopyrum tataricum Garten)
- Genetic variation of storage compounds and seed weight in rapeseed (Brassica napus L.) germplasms
- Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy(Post Harvest Physiology)
- Use of Near-infrared Reflectance Spectroscopy for the Estimation of the Isoflavone Contents of Soybean Seeds
- Overwintering Ability and Dry Matter Production of Sugarcane Hybrids and Relatives in the Kanto Region of Japan
- Dry Matter Productivity of High Biomass Sugarcane in Upland and Paddy Fields in the Kanto Region of Japan