Hara Takahiro | National Agricultural Research Center For Kyushu Okinawa Region
スポンサーリンク
概要
関連著者
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Hara Takahiro
National Agricultural Research Center For Kyushu Okinawa Region
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Sasaki Haruto
Graduate School of Agriculture and Life Science,University of Tokyo
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Sasaki Haruto
Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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Sasaki Haruto
Graduate School Of Agricultural And Life Science University Of Tokyo
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Kobayashi Kazuhiko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Tetsuka Takahisa
National Agricultural Research Center for Kyushu Okinawa Region, National Agricultural Research Orga
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okainawa Region
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Kobayashi Kazuhiko
Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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Hara Takahiro
Graduate School of Information Science and Technology, Osaka University
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Hara Takahiro
Graduate School Of Information Science And Technology Osaka University
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Hara Takahiro
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Matsui Katsuhiro
National Agricultural Research Center for Kyushu Okinawa Region
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KOBAYASHI Kazuhiko
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ishimaru Ken
Department of Plant Physiology, National Institute of Agrobiological Resources
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Ishimaru Ken
N.i.a.r.
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ISHIMARU Ken
Nat. Inst. Agrobiol. Resources
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Ishimaru Ken
Department Of Plant Physiology National Institute Of Agrobiological Resources
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Matsui Katsuhiro
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Matsui Katsuhiro
National Agricultural And Food Research Organization National Agricultural Research Center For Kyushu Okinawa Region
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Hara Takahiro
Graduate School of Agriculture and Life Sciences, University of Tokyo
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Sato T
Niigata Agricultural Res. Inst. Crop Res. Center Niigata Jpn
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Okamoto K
Department Of Bio-medical Engineering Tokai University
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Okamoto Katsuro
Dept. Bio-medical Engineering School Of High Technology For Human Welfare Tokai University
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Md.mozammel Hoque
Tohoku National Agricultural Experiment Station
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Aoki Naohiro
Department Of Plant Physiology National Institute Of Agrobiological Sciences
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Aoki Naohiro
Japan International Research Center For Agricultural Sciences
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Hara Takahiro
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Kim H
College Of Agriculture And Life Science Chonnam National University
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Sato Tetsuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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Aoki Naohiro
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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OKADA Masumi
Tohoku National Agricultural Experiment Station
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Kim Han-Yong
College of Agriculture and Life Science, Chonnam National University
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Kobayashi Kazuhiko
National Institute of Agro-Environmental Science, Tsukuba
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Kim Han-yong
College Of Agriculture And Life Science Chonnam National University
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ITO Satoshi
Graduate School of Agriculture and Life Sciences, The University of Tokyo
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MIURA Shu
Hokkaido Tenpoku Agricultural Experiment Station
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HOQUE Md.
National Agricultural Research Center for Tohoku Region
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LIEFFERING Mark
AgResearch Grasslands
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OKADA Masumi
National Agricultural Research Center for Tohoku Region
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Sakai Hidemitsu
National Institute of Agro-Environmental Sciences
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Uehara Naoko
Graduate School of Agriculture and Life Sciences, University of Tokyo
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Miura S
Hokkaido Tenpoku Agricultural Experiment Station
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Ono Kiyomi
National Institute Of Agrobiological Sciences:(present Office) Institute Of Low Temperature Science
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Uehara Naoko
Graduate School Of Agriculture And Life Sciences University Of Tokyo
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Okada Masumi
Department Of Biology And Environmental Sciences National Agricultural Research Center For Tohoku Re
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Ozawa Kenjiroh
National Institute Of Agrobiological Resources
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Morishita Toshikazu
National Agricultural Research Center for Kyushu Okinawa Region, National Agricultural Research Orga
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Okamoto K
Dept. Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Sakai Hidemitsu
Graduate School Of Agriculture And Life Science University Of Tokyo
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Ikoma Hiroki
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Resea
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Sugimoto Akira
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Resea
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Noda Takahiro
National Agricultural Research Center for Hokkaido Region, National Agricultural Research Organizati
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Tetsuka Takahisa
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Ito Satoshi
Graduate School Of Agriculture And Life Sciences The University Of Tokyo
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Ikoma Hiroki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Sato Tetsuo
National Agricultural Research Center For Kyushu Okinawa Region
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Morishita Toshikazu
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Noda Takahiro
National Agricultural Research Center For Hokkaido Region National Agricultural Research Organizatio
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Noda Takahiro
National Agricultural Research Center For Hokkaido Region
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Kim Hy
Niaes
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Okada Masumi
Department Of Biology And Environmental Sciences National Agricultural Research Center For Tohoku Re
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Sugimoto Akira
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Okada Masumi
Department Of Biology And Environmental Sciences National Agricultural Research Center For Tohoku Re
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Sakai Hidemitsu
National Institute For Agro-environmental Sciences
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region
著作論文
- Seasonal Changes in Canopy Photosynthesis and Respiration, and Partitioning of Photosynthate, in Rice (Oryza sativa L.) Grown Under Free-Air CO_2 Enrichment
- Effect of CO_2 Enrichment on the Translocation and Partitioning of Carbon at the Early Grain-filling Stage in Rice (Oryza sativa L.)(Crop Physiology and Ecology)
- Changes in Pthotosynthetic Activity and Export of Carbon by Overexpressing a Maize Sucrose-Phosphate Synthase Gene under Elevated CO_2 in Transgenic Rice
- Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection
- Evaluation of Cultivar Differences in Preharvest Sprouting of Common Buckwheat (Fagopyrum esculentum Moench)(Crop Physiology & Ecology)
- Effects of Preharvest Sprouting on Flour Pasting Viscosity in Common Buckwheat (Fagopyrum esculentum Moench)(Post Harvest Physiology)