Sato Tetsuo | 論文著者

Departmelet Of Organic Chemistry Tokyo Institute Of Technology Ookayama

Departmelet of Organic Chemistry, Tokyo Institute of Technology Ookayama

Department Of Applied Chemistry Graduate School Of Engineering Tohoku University

Department of Applied Chemistry, Graduate School of Engineering, Tohoku University

Department Of Biochemistry 2nd Division Fukushima Medical College

Department Of Biochemistry Fukushima Medical College

Department of Biochemistry, 2nd division Fukushima Medical College

Department of Biochemistry, Fukushima Medical College

Department Of Chemistry Tokyo Institute Of Technology

Department of Chemistry, Faculty of Science, Tokyo Institute of Technology

Department of Chemistry, Tokyo Institute of Technology

Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region

Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region

Department of Environmental Biochemistry, Graduate School of Medicine, Chiba University

Department of Material and Life Science, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan

Department of Organic Chemistry Tokyo Institute of Technology

Department of Organic Chemistry, Tokyo Institute of Technology

Department Of Pediatrics Nagai City Hospital

Department of Pediatrics, Nagai City Hospital

Department of Preventive Veterinary Medicine and Animal Health, Nihon University School of Veterinary Medicine