Sato Tetsuo | Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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概要
- 同名の論文著者
- Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Regionの論文著者
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region | 論文
- Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity
- Contribution of β-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars
- Development of a New Cultivar-Discrimination Method Based on DNA Polymorphism in a Vegetatively Propagated Crop