KAMIYA Mitsuru | National Agricultural Research Center for Kyushu Okinawa Region
スポンサーリンク
概要
関連著者
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KAMIYA Mitsuru
National Agricultural Research Center for Kyushu Okinawa Region
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Tanaka Masahito
National Agricultural Research Center For Kyushu Okinawa Region
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Tanaka Masakazu
Research Group Of Animal Products Science Graduate School Of Agriculture Hokkaido University
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Kamiya Mitsuru
Research Team For Rice-tmr Production And Feeding Systems National Agricultural Research Center For
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KAMIYA Yuko
National Agricultural Research Center for Kyushu Okinawa Region
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Kamiya Yuko
National Agricultural Research Center For Kyushu-okinawa Region
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SHIOYA Shigeru
National Institute of Livestock and Grassland Science
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NAKAI Yutaka
Graduate School of Agricultural Science, Tohoku University
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Nakano Yamaji
Department Of Animal Microbiology And Parasitology School Of Agriculture Tohoku University
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Nakai Yutaka
Graduate School Of Agricultural Science Tohoku University
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Nakai Yutaka
Faculty Of Science Osaka University
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NAKAI Yoshio
Department of Physics,Kyoto University
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Tanaka Masahito
National Institute of Advanced Industrial Science and Technology (AIST)
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Nakai Yutaka
Sustainable Environmental Microbiology Graduate School Of Agricultural Science
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Nakai Yutaka
Graduate School Of Agri Cultural Science Tohoku University
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IWAMA Yuko
National Agricultural Research Center for Kyushu Okinawa Region
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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TSUNEISHI Eisaku
National Agricultural Research Center for Kyushu Okinawa Region
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Suzuki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region
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Nakamura Yoshi-nori
National Agricultural Research Center For Kyushu Okinawa Region
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Matsuzaki Masatoshi
Hirosaki University
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KAMIYA Yuko
Research Team for Effects of Climate Change on Agriculture (Kyushu Region)
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KAMIYA Mitsuru
Research Team for Rice-TMR Production and Feeding Systems, National Agricultural Research Center for
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TANAKA Masahito
Research Team for Effects of Climate Change on Agriculture (Kyushu Region)
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ORITO Hideki
National Agricultural Research Center for Kyushu Okinawa Region
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Suzuki Tomoyuki
National Agricultural Research Center For Kyushu-okinawa Region
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Obitsu Taketo
Graduate School Of Biosphere Science Hiroshima University
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TANIGUCHI Kohzo
Graduate School of Biosphere Science, Hiroshima University
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Taniguchi Kohzo
Graduate School Of Biosphere Science Hiroshima University
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Sugino Toshihisa
Graduate School Of Biosphere Science Hiroshima University
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杉野 利久
Graduate School of Biosphere Science, Hiroshima University
著作論文
- Effects of high ambient temperature and restricted feed intake on nitrogen utilization for milk production in lactating Holstein cows
- The change of dry matter intake, milk yield and bone turnover in primiparous cows compared to multiparous cows during early lactation
- Relationship between milk production and plasma concentrations of oxidative stress markers during hot season in primiparous cows
- Effect of high environmental temperatures on ascorbic acid, sulfhydryl residue and oxidized lipid concentrations in plasma of dairy cows
- Antiradical function of sulfhydryl residues and oxidative stress markers in dairy cattle plasma
- The effect of high ambient temperature on Ca, P and Mg balance and bone turnover in high-yielding dairy cows
- Changes of plasma free amino acid concentrations and myofibrillar proteolysis index by starvation in non-pregnant dry cows
- Effects of high ambient temperature and restricted feed intake on urinary and plasma 3-methylhistidine in lactating Holstein cows
- Effects of forage-to-concentrate ratio in prepartum diet on the dry matter intake and milk yield of periparturient cows during hot weather
- Effects of calcium intake and parity on plasma minerals and bone turnover around parturition
- Effects of feeding level of milk replacer on body growth, plasma metabolite and insulin concentrations, and visceral organ growth of suckling calves
- Effects of high ambient temperature on urea-nitrogen recycling in lactating dairy cows