Effect of high environmental temperatures on ascorbic acid, sulfhydryl residue and oxidized lipid concentrations in plasma of dairy cows
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概要
- 論文の詳細を見る
- 2007-06-01
著者
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NAKAI Yutaka
Graduate School of Agricultural Science, Tohoku University
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Nakano Yamaji
Department Of Animal Microbiology And Parasitology School Of Agriculture Tohoku University
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Nakai Yutaka
Graduate School Of Agricultural Science Tohoku University
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Nakai Yutaka
Faculty Of Science Osaka University
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NAKAI Yoshio
Department of Physics,Kyoto University
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Tanaka Masahito
National Institute of Advanced Industrial Science and Technology (AIST)
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Nakai Yutaka
Sustainable Environmental Microbiology Graduate School Of Agricultural Science
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Tanaka Masahito
National Agricultural Research Center For Kyushu Okinawa Region
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KAMIYA Yuko
National Agricultural Research Center for Kyushu Okinawa Region
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KAMIYA Mitsuru
National Agricultural Research Center for Kyushu Okinawa Region
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Tanaka Masakazu
Research Group Of Animal Products Science Graduate School Of Agriculture Hokkaido University
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Kamiya Yuko
National Agricultural Research Center For Kyushu-okinawa Region
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Kamiya Mitsuru
Research Team For Rice-tmr Production And Feeding Systems National Agricultural Research Center For
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Nakai Yutaka
Graduate School Of Agri Cultural Science Tohoku University
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