Enhancing Effect of Ascorbic Acid on the Mutagenicity of Trp-P-1 by Indigocarmine in the Salmonella Microsome
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-01-23
著者
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Yamada J
Takeda Chemical Industries Ltd. Tsukuba Jpn
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Tomita Yoshihumi
Laboratory Of Animal Nutrition And Biochemistry Faculty Of Agriculture Miyazaki University
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Yamada Jiro
Laboratory of Food Science, Faculty of Education, Yamaguchi University
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Yamada J
Yamaguchi Univ. Yamaguchi Jpn
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Yamada Jiro
Laboratory Of Food Science Faculty Of Education Yamaguchi University
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