Antimutagenic Activity of Caffeic Acid and Related Compounds
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概要
- 論文の詳細を見る
Effects of caffeic acid and chlorogenic acid on mutagenicity were studied using the Salmonella typhimurium system. These compounds had inhibitory effects on the mutagenicity of Trp-P-1 and Glu-P-2. Caffeic acid completely eliminated the mutagenicity induced by activated Glu-P-2. Some compounds analogous to caffeic acid, such as cininamic acid, coumaric acid, and ferulic acid, also significantly decreased the mutagenicity of Glu-P-2.
- 社団法人日本農芸化学会の論文
- 1996-02-23
著者
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Tomita Yoshifumi
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Yamada Jiro
Laboratory Of Food Science Faculty Of Education Yamaguchi University
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