The Effect of the Wine on Mutagenicities of Some Mutagenic　Subtances in the Salmonella/Microsome

概要

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The white wine and the red wine condensates were examined for antimutagenic activity with Salmonella typhimurium test strain, TA98. The red wine significantly decreased the reverse mutation induced by crude dimethyl sulfoxide extracts of grilled beef, and by cigarette smoke condensate and activated Trp-P-1 in the presence of a rat liver microsomal activation system. Furthermore, the red wine condensate significantly decreased the mutation induced by dimethyl sulfoxide extract of gasoline engine exhaust. The white wine condensate had no significant antimutagenic activity on all mutagenic substances except for activated Trp-P-1.
2003-01-31