ARIMATSU Yoshihiro | Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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概要
- 同名の論文著者
- Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universiの論文著者
関連著者
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NAKAO Katsumi
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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FURUMOTO Keiji
Oshima National College of Maritime Technology
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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FUKUNAGA KIMITOSHI
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Nakao Katsumi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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ARIMATSU Yoshihiro
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Fukunaga K
Oshima National College Of Maritime Technology
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Fukunaga Kimitoshi
Department Of Applied Chemistry And Chemical Engineering Yamaguchi University
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Arimatsu Yoshihiro
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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BAO Jie
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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WANG Shaoqing
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Bao Jie
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Wang Shaoqing
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
著作論文
- Continuous Production of Calcium Gluconate Crystals in an Integrated Bioreaction-Crystallization Process Using External Loop Airlift Bubble Columns with Immobilized Glucose Oxidase Gel Beads
- A Kinetic Model for Glucose Oxidation Catalyzed by Immobilized Glucose Oxidase-Containing Liposomes in a Mini-Scale External Loop Airlift Bubble Column