Isocratic Paired-ion High-performance Liquid Chromatographic Method to Determine B_6 Vitamers and Pyridoxine Glucoside in Foods(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-02-23
著者
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Tadera Kenjiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Naka Yoichi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tadera Kenjiro
Department of Biochemical Science and Technology
関連論文
- Amino Acid Sequence and Antimicrobial Activity of Chitin-Binding Peptides, Pp-AMP 1 and Pp-AMP 2, from Japanese Bamboo Shoots (Phyllostachys pubescens)
- Purification, Characterization, and Sequencing of Novel Antimicrobial Peptides, Tu-AMP 1 and Tu-AMP 2, from Bulbs of Tulip (Tulipa gesneriana L.)
- Purification, Characterization, and Sequencing of a Novel Type of Antimicrobial Peptides, Fa-AMP1 and Fa-AMP2, from Seeds of Buckwheat (Fagopyrum esculentum Moench.)(Biochemistry & Molecular Biology)
- Isolation and Some Properties of the Antimicrobial Peptide (Pa-AMP) from the Seeds of Pokeweed (Phytolacca americana).
- Isolation and Amino Acid Sequence of a Protein-synthesis Inhibitor from the Seeds of Rye (Secale cereale)
- New Limonoids from Melia toosendan
- Occurrence of Acid-phosphatase Inhibitors in Soybeans
- Salannal, a New Limonoid from Melia azedarach Linn
- Spirosendan, a Novel Spiro Limonoid from Melia Toosendan
- Insect Antifeeding Property of Limonoids from Okinawan and Chinese Melia azedarach L., and from Chinese Melia toosendan (Meliaceae)
- Occurrence in Soybeans of a Novel Vitamin B_6 Conjugate that Liberates Pyridoxine by β-Glucosidase Action after Alkali Treatment
- Inhibition of α-Glucosidase and α-Amylase by Flavonoids
- Isocratic Paired-ion High-performance Liquid Chromatographic Method to Determine B_6 Vitamers and Pyridoxine Glucoside in Foods(Food & Nutrition)
- Interaction between Acidic Polysaccharides and Proteins(Biochemistry & Molecular Biology)