Long-term follow-up of chronic hepatitis C patients treated with oral lactoferrin for 12 months
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概要
- 論文の詳細を見る
- 2003-03-01
著者
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Ishii Koji
Division Of Gastroenterology And Hepatology Department Of Internal Medicine Toho University School O
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Yamauchi Koji
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Yamauchi Koji
Nutritional Science Laboratory Morinaga Milk Industry Ltd.
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Teraguchi Susumu
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd
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ISHII Koji
Second Department of Virology, National Institute of Infectious Diseases
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Sumino Yasukiyo
東邦大学 医学部消化器内科学
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Sumino Yasukiyo
Second Department Of Internal Medicine Toho University Ohmori Hospital
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Shin Hirokazu
Second Department Of Internal Medicine Toho University School Of Medicine
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Shinohara Masao
Division Of Gastroenterology And Hepatology Department Of Internal Medicine Toho University School O
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Ohmoto Yasukazu
First Institute Of New Drug Research Otsuka Pharmaceutical Co. Ltd.
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Sumino Yasukiyo
Division Of Gastroenterology And Hepatology Department Of Internal Medicine Toho University Omori Me
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SHINOHARA Mie
Second Department of Internal Medicine, Toho University School of Medicine
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TAKAMURA Naoko
Second Department of Internal Medicine, Toho University School of Medicine
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WAKUI Noritaka
Second Department of Internal Medicine, Toho University School of Medicine
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Yamauchi Koji
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Takamura Naoko
Division Of Gastroenterology And Hepatology Department Of Internal Medicine Toho University School O
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Wakui Noritaka
Department Of Gastroenterology And Hepatology Toho University Medical Center Omori Hospital
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Teraguchi Susumu
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinohara Mie
Second Department Of Internal Medicine Toho University School Of Medicine
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Takamura Naoko
Second Department Of Internal Medicine Toho University School Of Medicine
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Wakui Noritaka
Division Of Gastroenterology And Hepatology Department Of Internal Medicine Toho University School O
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Ishii Koji
Division Of Gastroenterology And Hepatology Department Of Internal Medicine Toho University School O
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Teraguchi Susumu
Nutritional Science Laboratory
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Teraguchi Susumu
Nutritional Science Laboratory Morinaga Milk Industry Ltd.
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Sumino Yasukiyo
Division Of Gastroenterology And Hepatology Toho University Omori Medical Center
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Ishii Koji
Second Department Of Internal Medicine Toho University School Of Medicine
関連論文
- Oral Lactoferrin Prevents Body Weight Loss and Increases Cytokine Responses during Herpes Simplex Virus Type 1 Infection of Mice
- Interleukin-18/Interleukin-10 ratio is an independent predictor of SVR patients treated with IFN-based therapy
- Bovine lactoferrin is effective to suppress Helicobacter pylori colonization in the human stomach : a randomized, double-blind, placebo-controlled study
- The Bacteriostatic Effects of Orally Administered Bovine Lactoferrin on Intestinal Enterobacteriaceae of SPF Mice Fed Bovine Milk
- Effects of Orally Administered Bovine Lactoferrin on the Faecal Enterobacteriaceae of SPF Mice Fed Milk
- A subcutaneously injected UV-inactivated SARS coronavirus vaccine elicits systemic humoral immunity in mice
- Effect of Lactulose on Calcium and Magnesium Absorption : A Study Using Stable Isotopes in Adult Men
- Lactoferrin inhibits lipid peroxidation in patients with chronic hepatitis C
- MUTAGENICITY OF BOVINE LACTOFERRIN IN REVERSE MUTATION TEST
- Accurate prediction of fulminant hepatic failure in severe acute viral hepatitis : multicenter study
- Antibacterial Effects of Lactoferrin and a Pepsin-Generated Lactoferrin Peptide against Helicobacter pylori in vitro
- No Detectable Transfer of Dietary Lactoferrin or Its Functional Fragments to Portal Blood in Healthy Adult Rats
- Lactoferrin Feeding Augments Peritoneal Macrophage Activities in Mice Intraperitoneally Injected with Inactivated Candida albicans
- Increased Staphylococcus-killing Activity of an Antimicrobial Peptide, Lactoferricin B, with Minocycline and Monoacylglycerol(Microbiology & Fermentation Technology)
- Inhibition of Iron/Ascorbate-Induced Lipid Peroxidation by an N-Terminal Peptide of Bovine Lactoferrin and Its Acylated Derivatives
- Parametric imaging using contrast-enhanced ultrasound with Sonazoid for hepatocellular carcinoma
- Malignant transformation of Nakamura type IV gastric polyp with CA 19-9 production
- Early immune-mediated response to ribavirin combined with IFN in patients with chronic hepatitis C
- Long-term changes of peripheral blood CD4-positive T cell subsets (Th1, Th2) in chronic hepatitis C patients with a sustained response or no response to IFN
- Long-term follow-up of chronic hepatitis C patients treated with oral lactoferrin for 12 months
- Heterochronous Development of Intrahepatic Cholangiocellular Carcinoma Following Hepatocellular Carcinoma in a Hepatitis B Virus Carrier
- Sustained Virological Response Rate and Host Background in Chronic Hepatitis C Patients Receiving Various Interferon Therapies
- Determination of peripheral color signal density using contrast-enhanced color Doppler ultrasonography in diffuse liver disease
- Determination of peripheral color signal density using contrast-enhanced color Doppler ultrasonography in diffuse liver disease
- Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111(Biological Chemistry)
- ENDOSCOPIC SNARE EXCISION FOR A MAJOR PAPILLA TUMOR
- Preventive Effect of Lactoferrin Intake on Anemia in Female Long Distance Runners
- A case of high-flow hepatic hemangioma : analysis by parametoric imaging using sonazoid-enhanced ultrasonography
- Comparison of ultrasound colored image views produced by application of statistical analysis of radio-frequency signals and histological findings in patients with chronic hepatitis C
- Splenic artery aneurysm that gradually increased in size over 4 years until threatening rupture
- Protective Effect of Lactoferricin against Toxoplasma gondii Infection in Mice.
- Effect of galactose on binding and endocytosis of asialoglycoprotein in cultured rat hepatosytes