Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111(Biological Chemistry)

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Bovine lactoferrin is effective to suppress Helicobacter pylori colonization in the human stomach : a randomized, double-blind, placebo-controlled study
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Binding Characteristics of Bovine Lactoferrin to the Cell Surface of Clostridium Species and Identification of the Lactoferrin-binding Protein
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No Detectable Transfer of Dietary Lactoferrin or Its Functional Fragments to Portal Blood in Healthy Adult Rats
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Long-term follow-up of chronic hepatitis C patients treated with oral lactoferrin for 12 months
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Preparation of Monoclonal Antibody against Bovine β-Lactoglobulin and Its Unique Binding Affinity(Biological Chemistry)
Emulsifying Properties of Peptides Obtained from the Hydrolyzates of β-Casein(Food & Nutrition)
Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111(Biological Chemistry)
Preventive Effect of Lactoferrin Intake on Anemia in Female Long Distance Runners
Agglutination of Bacterial Cells of Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by Lactoferrin and Ovotransferrin
Suppressive Effects of Lactoferrin on Bleomycin-dependent DNA Damage by the Iron Ion and Ascorbate
Binding of Lactoferrin to Bacterial Cells of the Clostridium Species and Their Agglutination
Interaction of Lactoferrin with Ascorbate and the Relationship with Bleomycin-Dependent DNA Damage
Ceruloplasmin Concentration in Human Colostrum and Mature Milk
Selective Binding and Cleavage of DNA by Stereoisomers of N, N'-Bis(phenanthrolin-2-yl)-1, 2-cyclohexanediamine Conjugates, and Their Copper Complexes
Protective Effect of Lactoferricin against Toxoplasma gondii Infection in Mice.
Suppressive Effects of the Methanol Extracts from Miso on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Isoflavone Contents.

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