Agglutination of Bacterial Cells of Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by Lactoferrin and Ovotransferrin

スポンサーリンク

概要

• 論文の詳細を見る

• The agglutination of bacterial cells in Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by lactoferrin (Lf) and ovotransferrin (OTf) was observed by measuring the absorbance of the cells in suspension and also under a phase-contrast microscope. Lf had the ability to agglutinate C. innocuum and M. luteus, but not B. longum. However, OTf and other proteins from bovine and human milk and from hen's egg white did not affect the agglutination of these bacteria. Lf, when the lysine or arginine residues were chemically modified, completely lost the ability to agglutinate the bacterial cells, while desialylated Lf enhanced the agglutination of the bacterial cells. The absorbance of the cells in suspension by deglycocylated Lf was the same as that by untreated Lf after 1 min, but was markedly decreased after 30min.

• 社団法人日本農芸化学会の論文
• 1994-04-23

著者

• TOMITA Shinichi

  Department of Agricultural Chemistry, Tamagawa University

• KIYOSAWA Isao

  Department of Agricultural Chemistry, Tamagawa University

• Matuyama Jun

  Department Of Agricultural Chemistry Tamagawa University

• Matsuyama Jun

  Department Of Agricultural Chemistry Tamagawa University

• Kiyosawa I

  Department Of Agricultural Chemistry Tamagawa University

• Kiyosawa Isao

  Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University

• Tomita Shinichi

  Department Of Agricultural Chemistry Tamagawa University

• Matsue Mutsumi

  Department of Agricultural Chemistry, Tamagawa University

• Matsue Mutsumi

  Department Of Agricultural Chemistry Tamagawa University

関連論文

• Binding Characteristics of Bovine Lactoferrin to the Cell Surface of Clostridium Species and Identification of the Lactoferrin-binding Protein
• Cu,Zn- and Mn-Superoxide Dismutase Concentration in Human Colostrum and Mature Milk
• Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111(Biological Chemistry)
• Agglutination of Bacterial Cells of Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by Lactoferrin and Ovotransferrin
• Suppressive Effects of Lactoferrin on Bleomycin-dependent DNA Damage by the Iron Ion and Ascorbate
• Binding of Lactoferrin to Bacterial Cells of the Clostridium Species and Their Agglutination
• Interaction of Lactoferrin with Ascorbate and the Relationship with Bleomycin-Dependent DNA Damage
• Ceruloplasmin Concentration in Human Colostrum and Mature Milk
• Selective Binding and Cleavage of DNA by Stereoisomers of N, N'-Bis(phenanthrolin-2-yl)-1, 2-cyclohexanediamine Conjugates, and Their Copper Complexes
• Hypomagnesemia Associated with a Proton Pump Inhibitor
• Extraction kinetics of nickel with a hydroxyoxime extractant.
• Suppressive Effects of the Methanol Extracts from Miso on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Isoflavone Contents.

もっと見る 閉じる

スポンサーリンク