Kiyosawa Isao | Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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概要
- KIYOSAWA Isaoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa Universityの論文著者
関連著者
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Kiyosawa Isao
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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KIYOSAWA Isao
Department of Agricultural Chemistry, Tamagawa University
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Kiyosawa I
Department Of Agricultural Chemistry Tamagawa University
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Matsuyama Jun
Department Of Agricultural Chemistry Tamagawa University
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TOMITA Shinichi
Department of Agricultural Chemistry, Tamagawa University
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Tomita Shinichi
Department Of Agricultural Chemistry Tamagawa University
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Matuyama Jun
Department Of Agricultural Chemistry Tamagawa University
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Nyui Shoko
Department Of Agricultural Chemistry Tamagawa University
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Matsue Mutsumi
Department of Agricultural Chemistry, Tamagawa University
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Matsue Mutsumi
Department Of Agricultural Chemistry Tamagawa University
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MATSUYAMA Jun
Department of Agricultural Chemistry, Tamagawa University
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Nyui Shoko
Department of Agricultural Chemistry, Tamagawa University
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Nyui S
Tamagawa Univ. Tokyo Jpn
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Yoshida Kayo
Department of Gastroenterological Surgery, Osaka City General Hospital
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Benno Y
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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TOMITA Mamoru
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Yoshida K
Univ. Shizuoka Shizuoka Jpn
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Yoshida Kayo
Department Of Gastroenterological Surgery Osaka City General Hospital
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Yamauchi Koji
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Tomita Mamoru
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ozaki H
Department Of Applied Chemistry Faculty Of Engineering Gunma University
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Benno Yoshimi
The Institute Of Physical And Chemical Research
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SHIRASAKI Nami
Department of Agricultural Chemistry, Tamagawa University
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HAYASHIZAKI Hideshi
Department of Agricultural Chemistry, Tamagawa University
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Yamauchi K
Morinaga Milk Ind. Co. Ltd. Zama Jpn
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Sawai Hiroaki
Department Of Applied Chemistry Faculty Of Engineering Gunma University
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Suzuki Takashi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Kiyosawa Isao
Department Of Agricultural Chemistry Tamagawa University
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Kiyosawa Isao
Department Of Applied Chemistry Faculty Of Engineering Gunma University
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Shirasaki Nami
Department Of Agricultural Chemistry Tamagawa University
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Yamauchi K
Univ. Tokyo Tokyo Jpn
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Tomita M
Morinaga Milk Industry Co. Ltd. Kanagawa Jpn
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KAWASE Kozo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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OKONOGI Shigeo
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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Yamauchi Koji
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Kawase Kozo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Okonogi Shigeo
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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HAGIWARA Kenji
Department of Agricultural Chemistry, Tamagawa University
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Fukuda Ai
Department of Agricultural Chemistry, Tamagawa University
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Hagiwara K
Kirin Brewery Co. Ltd. Gunma Jpn
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Fukuda A
Fukuyama Univ. Fukuyama Jpn
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Ozaki Hiroaki
Department Of Applied Chemistry Faculty Of Engineering Gunma University
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HAYASHI Keigo
Department of Applied Chemistry, Faculty of Engineering, Gunma University
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NAKAJIMA Ryouko
Department of Applied Chemistry, Faculty of Engineering, Gunma University
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Hayashizaki Hideshi
Department Of Agricultural Chemistry Tamagawa University
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Hayashi Keigo
Department Of Applied Chemistry Faculty Of Engineering Gunma University
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Nakajima Ryouko
Department Of Applied Chemistry Faculty Of Engineering Gunma University
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Suzuki Takashi
Food Research And Development Laboratory Morinaga Milk Industry Co. Ltd.
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Yoshida Kayo
Department of Agricultural Chemistry, Tamagawa University
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MIURA Wakana
Department of Agricultural Chemistry, Tamagawa University
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EBINE Hideo
Central Miso Research Institute
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SATO Tsukasa
Department of Agricultural Chemistry, Tamagawa University
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YONENAGA Mika
Department of Agricultural Chemistry, Tamagawa University
著作論文
- Binding Characteristics of Bovine Lactoferrin to the Cell Surface of Clostridium Species and Identification of the Lactoferrin-binding Protein
- Cu,Zn- and Mn-Superoxide Dismutase Concentration in Human Colostrum and Mature Milk
- Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111(Biological Chemistry)
- Agglutination of Bacterial Cells of Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by Lactoferrin and Ovotransferrin
- Suppressive Effects of Lactoferrin on Bleomycin-dependent DNA Damage by the Iron Ion and Ascorbate
- Binding of Lactoferrin to Bacterial Cells of the Clostridium Species and Their Agglutination
- Interaction of Lactoferrin with Ascorbate and the Relationship with Bleomycin-Dependent DNA Damage
- Ceruloplasmin Concentration in Human Colostrum and Mature Milk
- Selective Binding and Cleavage of DNA by Stereoisomers of N, N'-Bis(phenanthrolin-2-yl)-1, 2-cyclohexanediamine Conjugates, and Their Copper Complexes
- Suppressive Effects of the Methanol Extracts from Miso on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Isoflavone Contents.