Tomita Shinichi | Department Of Agricultural Chemistry Tamagawa University

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• 同名の論文著者
• Department Of Agricultural Chemistry Tamagawa Universityの論文著者

関連著者

• Tomita Shinichi

  Department Of Agricultural Chemistry Tamagawa University

• TOMITA Shinichi

  Department of Agricultural Chemistry, Tamagawa University

• KIYOSAWA Isao

  Department of Agricultural Chemistry, Tamagawa University

• Kiyosawa I

  Department Of Agricultural Chemistry Tamagawa University

• Kiyosawa Isao

  Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University

• Matsuyama Jun

  Department Of Agricultural Chemistry Tamagawa University

• Matuyama Jun

  Department Of Agricultural Chemistry Tamagawa University

• Matsue Mutsumi

  Department of Agricultural Chemistry, Tamagawa University

• Matsue Mutsumi

  Department Of Agricultural Chemistry Tamagawa University

• Benno Y

  Inst. Physical And Chemical Res. (riken) Saitama Jpn

• Benno Yoshimi

  The Institute Of Physical And Chemical Research

• SHIRASAKI Nami

  Department of Agricultural Chemistry, Tamagawa University

• HAYASHIZAKI Hideshi

  Department of Agricultural Chemistry, Tamagawa University

• MATSUYAMA Jun

  Department of Agricultural Chemistry, Tamagawa University

• Shirasaki Nami

  Department Of Agricultural Chemistry Tamagawa University

• Nyui S

  Tamagawa Univ. Tokyo Jpn

• Nyui Shoko

  Department Of Agricultural Chemistry Tamagawa University

• HAGIWARA Kenji

  Department of Agricultural Chemistry, Tamagawa University

• Hagiwara K

  Kirin Brewery Co. Ltd. Gunma Jpn

• Hayashizaki Hideshi

  Department Of Agricultural Chemistry Tamagawa University

• Inoue Katsutoshi

  Department Of Applied Chemistry Faculty Of Science And Engineering

• TOMITA SHINICHI

  Department of Industrial Chemistry, Saga University

• MARUUCHI TAKESHI

  Department of Industrial Chemistry, Saga University

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著作論文

• Binding Characteristics of Bovine Lactoferrin to the Cell Surface of Clostridium Species and Identification of the Lactoferrin-binding Protein
• Agglutination of Bacterial Cells of Clostridium innocuum, Bifidobacterium longum, and Micrococcus luteus by Lactoferrin and Ovotransferrin
• Suppressive Effects of Lactoferrin on Bleomycin-dependent DNA Damage by the Iron Ion and Ascorbate
• Binding of Lactoferrin to Bacterial Cells of the Clostridium Species and Their Agglutination
• Extraction kinetics of nickel with a hydroxyoxime extractant.

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