Antibacterial Effects of Lactoferrin and a Pepsin-Generated Lactoferrin Peptide against Helicobacter pylori in vitro
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概要
- 論文の詳細を見る
- 1997-06-01
著者
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Yamauchi Koji
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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HAYASAWA Hirotoshi
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.,
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Imoto Ichiro
Third Department Of Internal Medicine Mie University School Of Medicine
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KAWASE Kouzou
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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YAMAZAKI Natsuko
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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NAKAO Kazuyuki
Third Department of Internal Medicine, Mie University School of Medicine
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Nakao Kazuyuki
Third Department Of Internal Medicine Mie University School Of Medicine
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Hayasawa Hirotoshi
Nutritional Science Laboratory
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Hayasawa Hirotoshi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Yamauchi Koji
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Yamazaki Natsuko
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Kawase Kouzou
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Yamauchi Koji
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
関連論文
- Bovine lactoferrin is effective to suppress Helicobacter pylori colonization in the human stomach : a randomized, double-blind, placebo-controlled study
- Effect of Lactulose on Calcium and Magnesium Absorption : A Study Using Stable Isotopes in Adult Men
- Lactoferrin inhibits lipid peroxidation in patients with chronic hepatitis C
- MUTAGENICITY OF BOVINE LACTOFERRIN IN REVERSE MUTATION TEST
- A Newly Discovered Effect of Conjugated Linoleic Acid : Damage to the Hatchability of Fowl Eggs
- A Newly Discovered Effect of Conjugated Linoleic Acid : Damage to the Hatchability of Fowl Eggs
- Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed
- Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed
- Cooperative Anti-Candida Effects of Lactoferrin or Its Peptides in Combination with Azole Antifungal Agents
- Antibacterial Effects of Lactoferrin and a Pepsin-Generated Lactoferrin Peptide against Helicobacter pylori in vitro
- No Detectable Transfer of Dietary Lactoferrin or Its Functional Fragments to Portal Blood in Healthy Adult Rats
- Inhibition of Iron/Ascorbate-Induced Lipid Peroxidation by an N-Terminal Peptide of Bovine Lactoferrin and Its Acylated Derivatives
- A High-Mr Glycoprotein Fraction from Cow's Milk Potent in Inhibiting Replication of Human Rotavirus in Vitro
- Long-term follow-up of chronic hepatitis C patients treated with oral lactoferrin for 12 months
- Collaborative Bacteriostatic Activity of Bovine Lactoferrin with Lysozyme against Escherichia coli O111(Biological Chemistry)
- Preventive Effect of Lactoferrin Intake on Anemia in Female Long Distance Runners
- Effect of Yogurt Containing Bifidobacterium longum BB536 on the Intestinal Environment, Fecal Characteristics and Defecation Frequency : A Comparison with Standard Yogurt
- Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers
- Inhibitory Effects of Bifidobacterium longum on Enterohemorrhagic Escherichia coli O157:H7
- Inhibitory Effects of Human-Derived Bifidobacterium on Pathogenic Escherichia coli Serotype O-111
- Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus
- Protective Effect of Lactoferricin against Toxoplasma gondii Infection in Mice.
- Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed