Inhibitory Effects of Human-Derived Bifidobacterium on Pathogenic Escherichia coli Serotype O-111

スポンサーリンク

概要

論文の詳細を見る
1996-04-01

著者

関連論文

Effects of Lactoferrin and Its Peptides on Proliferation of Rat Intestinal Epithelial Cell Line, IEC-18, in the Presence of Epidermal Growth Factor
Endogenous Oxygen Uptake and Polysaccharide Accumulation in Bifidobacterium(Microbiology & Fermentation Industry)
Effects of Bifidobacterium longum BB536 Administration on Influenza Infection, Influenza Vaccine Antibody Titer, and Cell-Mediated Immunity in the Elderly
The Bacteriostatic Effects of Orally Administered Bovine Lactoferrin on Intestinal Enterobacteriaceae of SPF Mice Fed Bovine Milk
Effects of Orally Administered Bovine Lactoferrin on the Faecal Enterobacteriaceae of SPF Mice Fed Milk
Effects of Lactoferrin and Lactoferricin^ on the Release of Interleukin 8 from Human Polymorphonuclear Leukocytes
Stimulation by Bovine Lactoferrin of Nerve Growth Factor Synthesis/Secretion in Mouse L-M Cells
Induction of an Increase in Nerve Growth Factor Content in the Cell-conditioned Medium of Mouse L-M Cells by Basic Peptides
Identification and Molecular Analysis of Lactococcus lactis rpoD Operon
Genetic and Molecular Analysis of the rpoD Gene from Lactococcus lactis
MUTAGENICITY OF BOVINE LACTOFERRIN IN REVERSE MUTATION TEST
A Newly Discovered Effect of Conjugated Linoleic Acid : Damage to the Hatchability of Fowl Eggs
A Newly Discovered Effect of Conjugated Linoleic Acid : Damage to the Hatchability of Fowl Eggs
Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed
Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed
MOS-Type Micro-Oxygen Sensor Using LaF_3 Workable at Room Temperature
Antibacterial Effects of Lactoferrin and a Pepsin-Generated Lactoferrin Peptide against Helicobacter pylori in vitro
Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)
Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid(Food & Nutrition)
Inhibition of Iron/Ascorbate-Induced Lipid Peroxidation by an N-Terminal Peptide of Bovine Lactoferrin and Its Acylated Derivatives
Effects of Pressure on Enzyme Activities of Lactobacillus helveticus LHE-511
A High-Mr Glycoprotein Fraction from Cow's Milk Potent in Inhibiting Replication of Human Rotavirus in Vitro
A Mechanism for Bitter Taste Sensibility in Peptides(Food & Nutrition)
Taste of Proline-containing Peptides(Food & Nutrition)
Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptidest(Food & Nutrition)
Bitterness of Phenylalanine- and Tyrosine-containing Peptides(Food & Nutrition)
Effects of Bifidobacterium longum BB536 Administration on Influenza Infection, Influenza Vaccine Antibody Titer, and Cell-Mediated Immunity in the Elderly
Effect of Yogurt Containing Bifidobacterium longum BB536 on the Intestinal Environment, Fecal Characteristics and Defecation Frequency : A Comparison with Standard Yogurt
Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers
Lactobacilli in Human Feces
Inhibitory Effects of Bifidobacterium longum on Enterohemorrhagic Escherichia coli O157:H7
Inhibitory Effects of Human-Derived Bifidobacterium on Pathogenic Escherichia coli Serotype O-111
Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus
Conjugated Linoleic Acid Content in Milk Fat of the Cows Fed a Large Amount of Linseed

もっと見る

スポンサーリンク