Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-03-23
著者
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Nishizaki Hiroshi
Department of Removable Prosthodontics and Occlusion, Osaka Dental University
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Nishizaki Hiroshi
大阪歯科大学 欠損歯列補綴咬合学
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Takahashi M
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Orc Manufacturing Co. Ltd.
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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OHYAMA Satoshi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ohyama Satoshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizaki Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Takahashi M
Department Of Chemistry Toho University
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Nakamura Hiromasa
Graduate School Of Dentistry (removable Prosthodontics And Occlusion) Osaka Dental University
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Nishizaki Hiroshi
Osaka Dental Univ. Osaka Jpn
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