Shimamura Seiichi | Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.

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著作論文

Effects of Lactoferrin and Its Peptides on Proliferation of Rat Intestinal Epithelial Cell Line, IEC-18, in the Presence of Epidermal Growth Factor
Endogenous Oxygen Uptake and Polysaccharide Accumulation in Bifidobacterium(Microbiology & Fermentation Industry)
The Bacteriostatic Effects of Orally Administered Bovine Lactoferrin on Intestinal Enterobacteriaceae of SPF Mice Fed Bovine Milk
Effects of Orally Administered Bovine Lactoferrin on the Faecal Enterobacteriaceae of SPF Mice Fed Milk
Effects of Lactoferrin and Lactoferricin^ on the Release of Interleukin 8 from Human Polymorphonuclear Leukocytes
Stimulation by Bovine Lactoferrin of Nerve Growth Factor Synthesis/Secretion in Mouse L-M Cells
Induction of an Increase in Nerve Growth Factor Content in the Cell-conditioned Medium of Mouse L-M Cells by Basic Peptides
Identification and Molecular Analysis of Lactococcus lactis rpoD Operon
Genetic and Molecular Analysis of the rpoD Gene from Lactococcus lactis
Effects of Pressure on Enzyme Activities of Lactobacillus helveticus LHE-511
Inhibitory Effects of Human-Derived Bifidobacterium on Pathogenic Escherichia coli Serotype O-111
Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus

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