Shinoda Ichizo | Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
スポンサーリンク
概要
関連著者
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Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinoda Ichizo
森永乳業
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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Fukuwatari Yasuo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shimamura Seiichi
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Fukuwatari Yasuo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Fukuwatari Y
Morinaga Milk Ind. Co. Ltd. Kanagawa Jpn
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Shimamura Seiichi
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Orc Manufacturing Co. Ltd.
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Tomita Mamoru
Food Research & Development Laboratory Morinaga Milk Industry Co. Ltd.
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Hagiwara Tomoyuki
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Hagiwara Tomoyuki
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Hagiwara Tomoyuki
森永乳業
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Hagiwara Tomoyuki
Nutritional Science Laboratory Morinaga Milk Industry Co.
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TAKASE Mitsunori
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd
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FUKUI HIROSHI
Department of Biopharmaceutics, Kyoto Pharmaceutical University
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KOLLER Manfred
Lehrstuhl fur Medizinische Mikrobiologie und Immunologie, Arbeitsgruppe Infektabwehrmechanismen, Ruh
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KONIG Wolfgang
Lehrstuhl fur Medizinische Mikrobiologie und Immunologie, Arbeitsgruppe Infektabwehrmechanismen, Ruh
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KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Ishibashi Norio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Takase Mitsunori
Nutritional Science Institute Morinaga Milk Industry Co. Ltd.
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Konig Wolfgang
Lehrstuhl Fur Medizinische Mikrobiologie Und Immunologie Arbeitsgruppe Infektabwehrmechanismen Ruhr-
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Koller Manfred
Lehrstuhl Fur Medizinische Mikrobiologie Und Immunologie Arbeitsgruppe Infektabwehrmechanismen Ruhr-
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ONO Ichiro
Department of Dermatology, Sapporo Medical University School of Medicine
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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TADA Makoto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Takase M
Chiba Univ. Chiba Jpn
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Tada Makoto
Department Of Electrical And Electronics Engineering Sophia University
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KOUGE Katsushige
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KANEHISA Hidenori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KUBO Tetsuji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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CHINO Mitsuto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ISHIBASHI Nori
Morinaga Milk Industry Co., Ltd.
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KATO Kuniki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SHIGENAGA Toshiaki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NOSHO Yasuharu
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OTAGIRI Ken
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nosho Y
Kanegafuchi Chemical Industry Co. Ltd. Takasago Jpn
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Kubo Tetsuji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Otagiri Ken
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ono Ichiro
Department Of Dermatology Sapporo Medical University
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Kato Kuniki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Chino M
Nippon Oil & Fats Co. Ltd. Tsukuba Jpn
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Fukui Hiroshi
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Fukui Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ono Ichiro
Department Of Dermatology Fukushima Medical College
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Kouge K
Sanshin Chemical Ind. Co. Ltd. Yamaguchi
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Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ono Ichiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Takase Mitsunori
Nutritional Sci. Lab. Morinaga Milk Ind. Co. Ltd.
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Shigenaga Toshiaki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
著作論文
- Effects of Lactoferrin and Its Peptides on Proliferation of Rat Intestinal Epithelial Cell Line, IEC-18, in the Presence of Epidermal Growth Factor
- Effects of Lactoferrin and Lactoferricin^ on the Release of Interleukin 8 from Human Polymorphonuclear Leukocytes
- Stimulation by Bovine Lactoferrin of Nerve Growth Factor Synthesis/Secretion in Mouse L-M Cells
- Induction of an Increase in Nerve Growth Factor Content in the Cell-conditioned Medium of Mouse L-M Cells by Basic Peptides
- A Mechanism for Bitter Taste Sensibility in Peptides(Food & Nutrition)
- Taste of Proline-containing Peptides(Food & Nutrition)
- Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptidest(Food & Nutrition)
- Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH Corresponding to the Partial Sequence (Positions 61〜67) of Bovine β-Casein, and Related Peptide(Food & Nutrition)
- Bitterness of Diastereomers of a Hexapeptide (Arg-Arg-Pro-Pro-Phe-Phe) Containing D-Phenylalanine in Place of L-Phenylalanine(Food & Nutrition)
- Bitter Taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH Corresponding to the Partial Sequence (Positions 82〜88) of Bovine β-Casein, and Related Peptides(Food & Nutrition)