Ishibashi Norio | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
関連著者
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Ishibashi Norio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Orc Manufacturing Co. Ltd.
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Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Kouge K
Sanshin Chemical Ind. Co. Ltd. Yamaguchi
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Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinoda Ichizo
森永乳業
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FUKUI HIROSHI
Department of Biopharmaceutics, Kyoto Pharmaceutical University
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YAMAMOTO Osamu
Department of Applied Chemistry, Kanagawa Institute of Technology
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Takahashi M
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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MORI Naoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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MIYOSHI Takafumi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Mori Nonbuhiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Miyoshi Takafumi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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KINOMURA Keisuke
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KAWAGUCHI Michihiko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KOUGE Katsushige
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KANEHISA Hidenori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KUBO Tetsuji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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CHINO Mitsuto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SADAMORI Koji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KOUGE Katsushige
Sanshin Chemical Industrial Co., Ltd.
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NOSHO Yasuharu
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kubo Tetsuji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Chino M
Nippon Oil & Fats Co. Ltd. Tsukuba Jpn
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Fukui Hiroshi
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Fukui Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Takahashi M
Department Of Chemistry Toho University
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Sadamori Koji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kawaguchi Michihiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Applied Chemistry Kanagawa Institute Of Technology
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Kouge Katsushige
Sanshin Chemical Industrial Co. Ltd.
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KIKUCHI Eiichi
Snow Brand Milk Products Co., Ltd.
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TATSUMI Kiyoshi
Snow Brand Milk Products Co., Ltd.
著作論文
- Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)
- Taste of Proline-containing Peptides(Food & Nutrition)
- Bitterness of Phenylalanine- and Tyrosine-containing Peptides(Food & Nutrition)
- Variation in Bitterness Potency When Introducing Gly-Gly Residue into Bitter Peptides