Kouge K | Sanshin Chemical Ind. Co. Ltd. Yamaguchi
スポンサーリンク
概要
関連著者
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kouge K
Sanshin Chemical Ind. Co. Ltd. Yamaguchi
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Ishibashi Norio
Orc Manufacturing Co. Ltd.
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Takahashi M
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Ishibashi Norio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KANEHISA Hidenori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Takahashi M
Department Of Chemistry Toho University
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Kanehisa Hidenori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinoda Ichizo
森永乳業
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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YAMAMOTO Osamu
Department of Applied Chemistry, Kanagawa Institute of Technology
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KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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MORI Naoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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MIYOSHI Takafumi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Mori Nonbuhiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Miyoshi Takafumi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KINOMURA Keisuke
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KAWAGUCHI Michihiko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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KOUGE Katsushige
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SADAMORI Koji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KOUGE Katsushige
Sanshin Chemical Industrial Co., Ltd.
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Sadamori Koji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kawaguchi Michihiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamamoto Osamu
Department Of Applied Chemistry Kanagawa Institute Of Technology
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Kouge Katsushige
Sanshin Chemical Industrial Co. Ltd.
著作論文
- Relationship between Taste and Structure of O-Aminoacyl Sugars Containing Basic Amino Acids
- Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)
- A Mechanism for Bitter Taste Sensibility in Peptides(Food & Nutrition)
- Bitterness of Phenylalanine- and Tyrosine-containing Peptides(Food & Nutrition)