KINOMURA Keisuke | Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

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概要

• KINOMURA Keisukeの詳細を見る
• 同名の論文著者
• Department of Fermentation Technology, Faculty of Engineering, Hiroshima Universityの論文著者

関連著者

• Okai Hideo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• KINOMURA Keisuke

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Tamura Masahiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Fukui Sakuzo

  Department Of Bioengineering Faculty Of Engineering Fukuyama University

• NAKATSUKA Tohru

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Tamura Masahiro

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Takahashi M

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• OKAI Hideo

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• MORI Naoko

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• MIYOSHI Takafumi

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Ishibashi Norio

  Morinaga Milk Industry Co. Ltd.

• Ishibashi Norio

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Ishibashi Norio

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Ishibashi Norio

  Orc Manufacturing Co. Ltd.

• Mori Nonbuhiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Okai H

  Hiroshima Univ. Hiroshima Jpn

• Shoji Masataka

  Department Of Electrical And Electric Engineering Kobe University

• Miyoshi Takafumi

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Tamura M

  Kowa Co. Ltd. Tokyo Jpn

• KAWAGUCHI Michihiko

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Tada M

  Tokyo Univ. Agriculture And Technology Tokyo Jpn

• Tada Makoto

  Department Of Electrical And Electronics Engineering Sophia University

• KOUGE Katsushige

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Azuse Ikunori

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Takahashi M

  Department Of Chemistry Toho University

• Kouge K

  Sanshin Chemical Ind. Co. Ltd. Yamaguchi

• Kawaguchi Michihiko

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Hamatsu Fumio

  Sanshin Chemical Industrial Co. Ltd.

• Koizumi Tatsuya

  Sanshin Chemical Industrial Co. Ltd.

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著作論文

• Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)
• Peptide synthesis in aqueous solution. IV. Preparation and properties of [p-(benzyloxycarbonyloxy)phenyl]dimethylsulfonium methyl sulfate(Z-ODSP), [p-(t-butoxycarbonyloxy)phenyl]dimethylsulfonium methyl sulfate(Boc-ODSP) and [p-(9-fluorenylmethyloxycarbon
• Methyl 2, 3-Di-O-(L-alanyl)-α-D-glucopyranoside, a New Sweet Substance
• Methyl 2, 3-Di-O-(L-α-aminobutyryl)-α-D-glucopyranoside, a New Sweet Substance, and Tastes of Related Compounds of Neutral Amino Acids and D-Glucose Derivatives
• Preparation of 0-Aminoacyl Sugars as Enzymatically Removable Protections for Hydroxyl Groups in Carbohydrates

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