Koizumi Tatsuya | Sanshin Chemical Industrial Co. Ltd.
スポンサーリンク
概要
関連著者
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Koizumi Tatsuya
Sanshin Chemical Industrial Co. Ltd.
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Kouge Katsushige
Sanshin Chemical Industrial Co. Ltd.
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Ishibashi Norio
Morinaga Milk Industry Co. Ltd.
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KINOMURA Keisuke
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KOUGE Katsushige
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Azuse Ikunori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KATO Tetsuo
Laboratory of Biochemistry, Faculty of Science, Kyushu University
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Hamatsu Fumio
Sanshin Chemical Industrial Co. Ltd.
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KOIZUMI Tatsuya
Sanshin Chemical Industrial Co., Ltd.
著作論文
- New Taste-blind Substances. Studies on the Sensory Divergence of Bitterness to the Taste-blindness of 2-Mercaptoimidazoline, 2-Mercaptobenzothiazole and Their Derivatives, with Special Reference to Their Molecular Structure
- Peptide synthesis in aqueous solution. IV. Preparation and properties of [p-(benzyloxycarbonyloxy)phenyl]dimethylsulfonium methyl sulfate(Z-ODSP), [p-(t-butoxycarbonyloxy)phenyl]dimethylsulfonium methyl sulfate(Boc-ODSP) and [p-(9-fluorenylmethyloxycarbon
- Peptide synthesis in aqueous solution. I. Application of p-dialkyl-sulfoniophenols as a water-soluble coupling reagent.