Azuse Ikunori | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

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概要

• AZUSE Ikunoriの詳細を見る
• 同名の論文著者
• Department Of Fermentation Technology Faculty Of Engineering Hiroshima Universityの論文著者

関連著者

• Okai Hideo

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Azuse Ikunori

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• NAKAMURA Tsutomu

  Department of Hospital Pharmacy, Kobe University School of Medicine

• KAWASAKI Yoshihiro

  Technology and Research Institute, Snow Brand Milk Products Co., Ltd.

• OKAI Hideo

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• KAWASAKI Yoshihiro

  Fujitsu Laboratories Ltd., Wireless Communication Systems Laboratories

• Kawasaki Yoshihiro

  Technical Research Institute Snow Brand Milk Products Co. Ltd.

• Kawasaki Yoshihiro

  Fujitsu Laboratories Ltd. Wireless Communication Systems Laboratories

• Kawasaki Yoshihiro

  Technical Research Institute Snow Brand Milk Products Co.

• Kawasaki Y

  Snow Brand Milk Products Co. Ltd. Saitama Jpn

• Nakamura Tsutomu

  Department Of Gastroenterological Surgery Kobe University Graduate School Of Medical Sciences

• Murakami Mototake

  Technical Research Institute, Snow Brand Milk Products Co., Ltd.

• Okai H

  Hiroshima Univ. Hiroshima Jpn

• KINOMURA Keisuke

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Tamura Masahiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• KOUGE Katsushige

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• AZUSE Ikunori

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Murakami Mototake

  Technical Research Institute Snow Brand Milk Products Co. Ltd.

• Nakamura Tsutomu

  Department Of Chemistry Nara Womens University

• Dosako S

  Snow Brand Co. Ltd. Saitama Jpn

• Nakamura Tsutomu

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Nakamura Tsutomu

  Department Of Chemistry Faculty Of Science Faculty Of Agriculture Kyoto Unviersity

• Hamatsu Fumio

  Sanshin Chemical Industrial Co. Ltd.

• Koizumi Tatsuya

  Sanshin Chemical Industrial Co. Ltd.

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著作論文

• Characteristics of Chymotrypsin Modified with Water-soluble Acylating Reagents and Its Peptide Synthesis Ability in Aqueous Organic Media
• Peptide synthesis in aqueous solution. IV. Preparation and properties of [p-(benzyloxycarbonyloxy)phenyl]dimethylsulfonium methyl sulfate(Z-ODSP), [p-(t-butoxycarbonyloxy)phenyl]dimethylsulfonium methyl sulfate(Boc-ODSP) and [p-(9-fluorenylmethyloxycarbon

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