Tada Makoto | Department Of Electrical And Electronics Engineering Sophia University
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概要
関連著者
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Tada Makoto
Department Of Electrical And Electronics Engineering Sophia University
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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TADA Makoto
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kawasaki Yoshihiro
Department Of Electrical And Electronic Engineering Tokyo Instutute Of Technology
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Kikuchi Eiichi
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Seki Takashi
Department ot Pediatrics, Nippon Medical School
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Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KAWASAKI Yoshihiro
Department of Electrical and Electronic Engineering, Tokyo Instutute of Technology
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KIKUCHI Eiichi
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Kawasaki Yoshihiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Seki Takashi
Department Ot Pediatrics Nippon Medical School
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Kikuchi Eiryo
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Kikuchi E
Department Of Gastroenterological Medicine Nara Prefectural Nara Hospital
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Seki T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Seki Takashi
Department Of Geriatric And Complementary Medicine Center For Asian Traditional Medicine Research To
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Seki Takashi
Department Of Cardiology Sendai Medical Center
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NAKATSUKA Tohru
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd.
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Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shinoda Ichizo
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Shinoda Ichizo
森永乳業
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Kikuchi Akihiko
Department Of Obstetrics Center For Perinatal Medicine Nagano Children's Hospital
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Kikuchi Akihiko
Department Of Electrical And Electronics Engineering Sophia University
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KISHINO Katsumi
Department of Engineering and Applied Sciences, Sophia University
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Kishino Katsumi
Department Of Electrical And Electronics Engineering Sophia University
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Kishino Katsumi
Department Of Electrical And Electronic Engineering Sophia University
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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Fukui S
Hiroshima Univ. Higashi‐hiroshima Jpn
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KINOMURA Keisuke
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kawai Mizue
Department of Electrical and Electronics Engineering, Sophia University, 7-1 Kioi-cho, Chiyoda-ku, T
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Kawai Mizue
Department Of Electrical And Electronics Engineering Sophia University
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KIKUCHI Eiichi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kikuchi Akihiko
Department of Applied Chemistry, Faculty of Engineering, Osaka City University
著作論文
- An Enhancing Effect on the Saltiness of Sodium Chloride of Added Amino Acids and Their Esters(Food & Nutrition)
- Glycine Methyl or Ethyl Ester Hydrochloride as the Simplest Examples of Salty Peptides and Their Derivatives(Foof & Nutrition)
- Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH Corresponding to the Partial Sequence (Positions 61〜67) of Bovine β-Casein, and Related Peptide(Food & Nutrition)
- InGaN/GaN Multiple Quantum Disk Nanocolumn Light-Emitting Diodes Grown on (111) Si Substrate
- The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup
- Preparation of 0-Aminoacyl Sugars as Enzymatically Removable Protections for Hydroxyl Groups in Carbohydrates