Mating Signals Control Expression of both Starch Fermentation Genes and a Novel Flocculation Gene FLO8 in the Yeast Saccharomyces
スポンサーリンク
概要
- 論文の詳細を見る
In the yeast Saccharomyces diastaticus, expression of both glucoamylase-producing (STA) genes and a novel flocculation gene FLO8 was greatly diminished by the mating-type locus MATa/MATα.
著者
-
Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
-
Yamashita Ichiro
Department Of Electronics Faculty Of Engineering Kyoto University
関連論文
- Formation of Monohydroxy-n-Nonane-2-Ones from Tricaprin by Fusarium avenaceum f. sp. fabae IFO 7158
- Extracellular Formation of Triglycerides from Glucose by a Mutant Strain of Trichosporon
- Extracellular Production of Palmitoleic Triglycerides by a Yeast, Trichosporon
- Subterminal Hydroxylation of Ketoalkanes by Fungi
- A Novel Enzyme System : The n-Alkane-2-One-Forming Enzyme System in Penicillium decumbens IFO-7091
- Formation of n-Alkane-2-Ones and n-Alkane-2-Ols from Triglycerides by a Black Yeast, Aureobasidium
- Methylalkylketone Fermentation from Palm-Kernel Oil by Penicillium decumbens IFO 7091
- Screening of Methylalkylketone-Accumulating Fungi from Type Culture Strains
- Triglyceride-Binding Proteins in the Culture Fluid of a Triglyceride-Using Fungus Strain, SM-30
- Production of Ketoalkanes from Fatty Acid Esters by a Fungus, Trichoderma
- Simple Monitoring System for R-Mediated Site-specific Recombination on Chromosomes in Saccharomyces cerevisiae
- Overexpression and Secretion of Cellulolytic Enzymes by δ-Sequence-Mediated Multicopy Integration of Heterologous DNA Sequences into the Chromosomes of Saccharomyces cerevisiae
- Expression of the Carboxymethylcellulase Gene, CMCl, from Cryptococus flavus in Saccharomyces cerevisiae
- Identification of the spoVE Gene Product of Bacillus subtilis(Microbiology & Fermentation Industry)
- Taste of Proline-containing Peptides(Food & Nutrition)
- Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptidest(Food & Nutrition)
- Bitterness of Phenylalanine- and Tyrosine-containing Peptides(Food & Nutrition)
- Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH Corresponding to the Partial Sequence (Positions 61〜67) of Bovine β-Casein, and Related Peptide(Food & Nutrition)
- Characteristic Decrease of Nuclear Protein Kinase Activity in Gl-Arrested Cells of Saccharo-myces cerevisiae cdc28
- Bitterness of Diastereomers of a Hexapeptide (Arg-Arg-Pro-Pro-Phe-Phe) Containing D-Phenylalanine in Place of L-Phenylalanine(Food & Nutrition)
- Bitter Taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH Corresponding to the Partial Sequence (Positions 82〜88) of Bovine β-Casein, and Related Peptides(Food & Nutrition)
- Cloning and Molecular Analysis of cDNA Encoding a Carboxymethylcellulase of the Yeast Cryptococcus flavus
- Purification and Characterization of a Carboxymethylcellulose-Degrading Enzyme Secreted by a Yeast Strain Newly Isolated from Soil
- Bitterness of Leucine-containing Peptides
- Cloning of a Gene Coding for Rhodotorucin A, a Farnesyl Peptide Mating Pheromone of Rhodosporidium toruloides(Biological Chemistry)
- A Rapid and Transient Increase of Cellular Ca^ in Response to Mating Pheromone in Saccharomyces cerevisiae(Biological Chemistry)
- Current Oscillation in Dark-Conductive CdS
- Mating Signals Control Expression of both Starch Fermentation Genes and a Novel Flocculation Gene FLO8 in the Yeast Saccharomyces
- Fluctuation of α-Factor-inactivating Activity during the Cell Division Cycle of Saccharomyces cerevisiae a Cells
- In Vitro Replication of Nuclear Deoxyribonucleic Acid in Isolated Nuclei of Saccharomyces cerevisiae
- In Vitro Deoxyribonucleic-acid-Replicating System Solubilized from Isolated Nuclei of Saccharomyces cerevisiae
- A Study on the Biosynthesis of Tremerogen A-10, a Polyisoprenyl Peptide Mating Pheromone of Tremella mesenterica, Using an Inhibitor of Mevalonate Synthesis
- Cloning and Expression of the Saccharomycopsis fibuligera α-Amylase Gene in Saccharomyces cerevisiae
- Cloning and Expression in Saccharomyces cerevisiae of the Secretable Acid Protease Gene from Saccharomycopsis fibuligera
- Proteolytic Processing of Glucoamylase in the Yeast Saccharomyces diastaticus
- High-frequency Transformation of Saccharomyces cerevisiae with Linear Deoxyribonucleic Acid
- Bitter Taste of Synthetic C-Terminal Tetradecapeptide of Bovine β-Casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and Its Related Peptides
- Methyl 2, 3-Di-O-(L-alanyl)-α-D-glucopyranoside, a New Sweet Substance
- Subunit Structure of Glucoamylase of Saccharomyces diastaticus
- Methyl 2, 3-Di-O-(L-α-aminobutyryl)-α-D-glucopyranoside, a New Sweet Substance, and Tastes of Related Compounds of Neutral Amino Acids and D-Glucose Derivatives
- Preparation of 0-Aminoacyl Sugars as Enzymatically Removable Protections for Hydroxyl Groups in Carbohydrates
- Secretion of Saccharomyces diastaticus Glucoamylase from Schizosaccharomyces pombe
- Molecular Cloning of a Glucoamylase-producing Gene in the Yeast Saccharomyces
- Isolation of Glucoamylase-non-producing Mutants in the Yeast Saccharomyces diastaticus
- Subsite structure of Saccharomycopsis .ALPHA.-amylase secreted from Saccharomyces cerevisiae.