Oaki Jiro | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University:(present Address)k
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概要
- OKAI Jiroの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Hiroshima University:(present Address)kの論文著者
関連著者
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Okai Jiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Oaki Jiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University:(present Address)k
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NAKATA Takashi
Department of Operative Dentistry, Okayama University Graduate School of Medicine, Dentistry and Pha
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Nakata Takashi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nakata T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakata Takashi
Department of Chemistry, Faculty of Science, Kanazawa University
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Takahashi M
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAKATANI Masaru
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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TAKAHASHI Masatoshi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OKAI Jiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KAWAOKA Yoshiaki
Research Center, Sanshin Chemical Industrial Co., Ltd.
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KOUGE Katsushige
Research Center, Sanshin Chemical Industrial Co., Ltd.
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Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NAKAHARA Kayoko
Department of Food Science and Nutrition, Nara Women's University
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SEGAWA Daisuke
Department of Gastroenterology, Akita University School of Medicine
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UEOKA Ryuichi
Graduate Course of Applied Life Science, Sojo University
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Nakatani M
Kagoshima Univ. Kagoshima Jpn
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Takahashi M
Diagnostics Research And Development Department Asahi-kasei Corporation
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Takahashi Masatoshi
Department Of Chemistry Faculty Of General Education Akashi College Of Technology
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Okai Hideo
Tokyo Research Laboratories Kowa Company Ltd.
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Ueoka Ryuichi
Graduate Course Of Applied Chemistry Kumamoto Institute Of Technology
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Segawa Daisuke
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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OKAI Jiro
Graduate Course of Applied Chemistry, Kumamoto Institute of Technology
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SHIMADA Kenji
Graduate Course of Applied Chemistry, Kumamoto Institute of Technology
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Tamura M
Kowa Co. Ltd. Tokyo Jpn
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Nakatani M
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Tada M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Tamura Masahiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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TAMURA Masahiro
Tokyo Research Laboratories, Kowa Company, Ltd.
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Nakatani M
Department Of Chemistry Of Science Kagoshima University
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Takahashi M
Department Of Chemistry Toho University
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Tamura Masahiro
Tokyo Research Laboratories Kowa Company Ltd.
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Nakahara K
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakahara Kayoko
Department Of Food Science And Nutrition Nara Women's University
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Kawaoka Yoshiaki
Research Center Sanshin Chemical Industrial Co. Ltd.
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Kouge Katsushige
Research Center Sanshin Chemical Industrial Co. Ltd.
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Shimada Kenji
Graduate Course Of Applied Chemistry Kumamoto Institute Of Technology
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Nakatani Munehiro
Department Of Chemistry And Bioscience Faculty Of Science Kagoshima University
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Nakatani Munehiro
Department Of Chemistry Faculty Of Science Kagoshima University
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Nakatani Masaru
Department of Chemistry and Bioscience, Faculty of Science, Kagoshima University
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Nakahara Kayoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
著作論文
- Peptide Synthesis in Aqueous Solution. V.^ Properties and Reactivities of (p-Hydroxyphenyl)benzylmethylsulfonium Salts for Direct Benzyl Esterification of N-Acylpeptides^
- Perfect Enantioselective Hydrolysis of Amino Acid Esters by Modified α-Chymotrypsin
- One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin