Nakahara Kayoko | Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

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概要

• Nakahara Kayokoの詳細を見る
• 同名の論文著者
• Department of Fermentation Technology, Faculty of Engineering, Hiroshima Universityの論文著者

関連著者

• NAKAHARA Kayoko

  Department of Food Science and Nutrition, Nara Women's University

• Nakahara Kayoko

  Department Of Food Science And Nutrition Nara Women's University

• Nakahara Kayoko

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Ichi Ikuyo

  Dep. Of Food Sci. And Nutrition Nara Women's Univ.

• IIDA Chinatsu

  Department of Food Science and Nutrition, Nara Women's University

• FUJII Kozue

  Department of Food Science and Nutrition, Nara Women's University

• ICHI Ikuyo

  Department of Food Science and Nutrition, Nara Women's University

• KOJO Shosuke

  Department of Food Science and Nutrition, Nara Women's University

• MIYASHITA Yayoi

  Department of Food Science and Nutrition, Nara Women's University

• Okai Jiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Okai Hideo

  Tokyo Research Laboratories Kowa Company Ltd.

• Fujii Kozue

  Department Of Food Science And Nutrition Nara Women's University

• Kojo Shosuke

  Dep. Of Food Sci. And Nutrition Nara Women's Univ.

• Kojo Shosuke

  Department Of Food Science & Nutrition Nara Women's University

• Iida Chinatsu

  Department Of Food Science And Nutrition Nara Women's University

• Oaki Jiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University:(present Address)k

• Ichi Ikuyo

  Department Of Food Science And Nutrition Nara Women's University

• TAMURA Masahiro

  Tokyo Research Laboratories, Kowa Company, Ltd.

• Tamura Masahiro

  Tokyo Research Laboratories Kowa Company Ltd.

• Nakahara K

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Miyashita Yayoi

  Department Of Food Science And Nutrition Nara Women's University

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著作論文

• Increase of Ceramide in the Liver and Plasma after Carbon Tetrachloride Intoxication in the Rat
• One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin

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