NAKAHARA Kayoko | Department of Food Science and Nutrition, Nara Women's University
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概要
関連著者
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NAKAHARA Kayoko
Department of Food Science and Nutrition, Nara Women's University
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Nakahara Kayoko
Department Of Food Science And Nutrition Nara Women's University
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Nakahara Kayoko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Ichi Ikuyo
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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IIDA Chinatsu
Department of Food Science and Nutrition, Nara Women's University
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FUJII Kozue
Department of Food Science and Nutrition, Nara Women's University
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ICHI Ikuyo
Department of Food Science and Nutrition, Nara Women's University
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KOJO Shosuke
Department of Food Science and Nutrition, Nara Women's University
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MIYASHITA Yayoi
Department of Food Science and Nutrition, Nara Women's University
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Okai Jiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Okai Hideo
Tokyo Research Laboratories Kowa Company Ltd.
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Fujii Kozue
Department Of Food Science And Nutrition Nara Women's University
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Kojo Shosuke
Dep. Of Food Sci. And Nutrition Nara Women's Univ.
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Kojo Shosuke
Department Of Food Science & Nutrition Nara Women's University
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Iida Chinatsu
Department Of Food Science And Nutrition Nara Women's University
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Oaki Jiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University:(present Address)k
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Ichi Ikuyo
Department Of Food Science And Nutrition Nara Women's University
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TAMURA Masahiro
Tokyo Research Laboratories, Kowa Company, Ltd.
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Tamura Masahiro
Tokyo Research Laboratories Kowa Company Ltd.
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Nakahara K
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Miyashita Yayoi
Department Of Food Science And Nutrition Nara Women's University
著作論文
- Increase of Ceramide in the Liver and Plasma after Carbon Tetrachloride Intoxication in the Rat
- One Step Synthesis of Inverted Aspartame Type Sweetener, Ac-Phe-Lys, Using Chemically Modified Chymotrypsin